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Add a sweet finish to any meal with our members' strawberry cake recipes that offer the best combinations of fresh fruit, moist cake and irresistible homemade frostings.
"This comes from Chic & Easy, a new show by Food Network. I made this tonight and it hardly took any time at all. The entire family ate it up."
Ingredients: heavy cream, lemon zest, salt...
Prep Time: 10 mins
Total Time: 30 mins
"If using a cake pan, you will need one with straight sides that are at least 2 inches high; otherwise, use a springform pan. The cake portion can be made ahead of time, wrapped in a double layer of plastic wrap, and frozen; thaw the frozen cake, unwrapped, at room temperature for about two hours before proceeding with the recipe."
Ingredients: cream cheese, kirsch, eggs...
Prep Time: 2 hrs
Total Time: 2 hrs 40 mins
"You won't find this anywhere else this is my own recipe that I developed, the delicious yellow sponge-like cake that is just dense enough to hold the strawberries and whipped cream after making this you won't go back to any other recipe! -- plan ahead the strawberries must sit in the sugar for minimum of 6 hours to release their juices, the more sugar..."
Ingredients: eggs, fresh strawberries, milk...
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
"I found this in an advertisement for SPLENDA."
Ingredients: nonfat milk, fat-free whipped topping...
Prep Time: 10 mins
Total Time: 19 mins
"About the most decedent, rich cake you could ever want to eat. I came across it years ago, somewhere (I can't locate it again) and put it in my arsenal, and my boys request it EVERY YEAR for their birthdays for 5 years in a row. It's beyond belief!"
Ingredients: strawberry Jell-O gelatin dessert, Cool Whip...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
"This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor..."
Ingredients: crushed pineapple, kiwi fruits...
Prep Time: 30 mins
Total Time: 30 mins
"My friend's Grandmother made this one day and my family just gobbled it up. She then went to Germany before i could get her recipe. What I found is similar, something I found on the internet. I hope that you enjoy!"
Ingredients: confectioners' sugar, heavy cream...
Prep Time: 40 mins
Total Time: 3 hrs 40 mins
"I love strawberry cake, but I have gotten too spoiled to buy the box kind. I searched online for a from-scratch version, and here it is! They come out less sweet and a bit more muffin-like than the cake mix would."
Ingredients: eggs, salt, strawberries...
Prep Time: 15 mins
Total Time: 40 mins
"Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten."
Ingredients: cornflour, eggs, icing sugar...
Prep Time: 15 mins
Total Time: 33 mins
"One of my favorite desserts. You can make a 9x13 sheet cake, or choose a 3-layer cake. Most of the time I just use a can or two of lemon pie filling, but if you'd like to make your own microwave-easy lemon curd, The recipe is included (which is best made by making the lemon curd the day before. Makes 3 1/2 cups of curd)."
Ingredients: Cool Whip, cornstarch...
Prep Time: 20 mins
Total Time: 50 mins
"This delicious, simple dessert comes from "recipes +" magazine, January 2009. Be sure to buy an un-iced madeira cake!"
Ingredients: cooking spray, cake...
Prep Time: 10 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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