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Take on Chinese take-out with our members' top-rated picks for stir-fried rice recipes that include sweet and spicy takes on this restaurant favorite.
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like.
"Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like."
Ingredients: eggs, garlic powder...
Prep Time:10 mins
Total Time: 30 mins
I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.
"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."
Ingredients: cooking spray, instant rice...
Prep Time:10 mins
Total Time: 31 mins
A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!
"A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!"
Ingredients: fresh ginger, cooked rice...
Prep Time:15 mins
Total Time: 25 mins
I love rice bowls! This recipe is adapted from the internet.
"I love rice bowls! This recipe is adapted from the internet."
Ingredients: cornstarch, teriyaki marinade...
Prep Time:30 mins
Total Time: 40 mins
Recipe #33727
I use this as a side dish but it could be a main dish if you added chopped chicken.
"I use this as a side dish but it could be a main dish if you added chopped chicken."
Ingredients: ground cardamom, coriander sprigs...
Prep Time:15 mins
Total Time: 55 mins
This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and...
"This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best."
Ingredients: coriander seeds, cucumbers...
Prep Time:15 mins
Total Time: 35 mins
This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition....
"This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition."
Ingredients: cooking oil, frozen shrimp...
Prep Time:20 mins
Total Time: 30 mins
This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could...
"This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish."
Ingredients: eggs, fresh mushrooms...
Prep Time:30 mins
Total Time: 45 mins
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another...
"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."
Ingredients: long grain white rice, fried rice...
Prep Time:1 mins
Total Time: 21 mins
This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up...
"This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading."
Ingredients: cornstarch, cooked brown rice...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 25 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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