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Pair crisp lettuce and spicy seared beef with tangy vinaigrettes for our members' favorite picks for refreshing steak salad recipes.
"My daughter Samantha made this the last time we visited, and I was very impressed! It's a very Aussie style of salad, as opposed to a Thai one, and NO coriander :) I think you could used a buttery lettuce instead of the spinach leaves, or a mixture of a few different greens. She doesnt use salt and pepper, but I put cracked pepper on the steaks..."
Ingredients: cream, cucumbers, steaks...
Prep Time: 15 mins
Total Time: 30 mins
"Meat lovers enjoy this tasty salad. It also travels well for picnics."
Ingredients: london broil beef, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
"I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)"
Ingredients: Spanish onions, butter lettuce...
Prep Time: 10 mins
Total Time: 20 mins
"From "Everyday with Rachael Ray" magazine."
Ingredients: endive, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 30 mins
"From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared."
Ingredients: cucumbers, flank steaks...
Prep Time: 15 mins
Total Time: 25 mins
"I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the long list of ingredients scare you; it goes together in a flash."
Ingredients: cinnamon, cucumbers...
Prep Time: 20 mins
Total Time: 35 mins
"It's easy to eat well with a flavorful recipe your family will love."
Ingredients: fresh ground black pepper, dry red wine...
Prep Time: 30 mins
Total Time: 30 mins
"This is a favorite at a local restaurant I used to work at named Elijah's here in Wilmington. All of the topping measurements are approximate, put as many or as few as you want! The spicyness of the blackening spice and the potent cheese are wonderous with the sweet balsamic dressing. The original salad at the restaurant also includes cherry tomatoes,..."
Ingredients: croutons, cucumbers...
Prep Time: 15 mins
Total Time: 21 mins
"This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light."
Ingredients: small red potatoes, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 30 mins
"This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very simple yet elegant. From Cuisine."
Ingredients: ground cumin, cilantro leaves...
Prep Time: 1 hrs
Total Time: 1 hrs 6 mins
"This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying."
Ingredients: salad greens, fresh parsley...
Prep Time: 10 mins
Total Time: 10 mins
By SarasotaCook on August 17, 2009
Recipe #383366
"This is a go to meal I entertain with. Not only is it worthy of serving to company, but it is easier than it looks. Each part is so simple and can be made ahead. It is very cost effective and is amazing flavor. I love this steak recipe. Even though the marinade is basic it is the combination with the balsamic vinaigrette and the creamy peas and..."
Ingredients: dried thyme, skirt steaks...
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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