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Fire up your taste buds with an explosion of bold flavor from our collection of top-rated recipes for spicy stew that include fiery favorites and kicked-up classics.
"I think posole is like chili and gumbo, instead of eating it hot off the stove, the taste improves if you let the pot cool on the stove for about two hours, then put it in the refrigerator overnight, which allows the flavors time to blend and set. The Posole (chili, gumbo) can then be transferred into smaller containers or plastic bags for storage..."
Ingredients: ground cumin, fresh ground pepper...
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By WhiskingWings on February 13, 2012
Recipe #474031
"This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!"
Ingredients: scotch bonnet peppers, garlic...
Prep Time: 36 hrs
Total Time: 48 hrs
"Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"
Ingredients: coriander, fresh ground pepper...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat..."
Ingredients: corn kernels, cornflour...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
"This recipe came from Carol, of Anchorage, AK, and was posted at the the Alaska Seafood Cookbook website from the Alaska Seafood Marketing Institute. The site suggests to serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! This recipe is moderately hot, and you can substitute less spicy sausages, if you..."
Ingredients: frozen shrimp, lemon pepper seasoning...
Prep Time: 10 mins
Total Time: 40 mins
"This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
Ingredients: garlic powder, onions, oregano...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"One of my favorite Campbell's soup recipes."
Ingredients: onions, fresh garlic cloves...
Prep Time: 15 mins
Total Time: 45 mins
"This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour."
Ingredients: pepper, Dijon mustard, onions...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Ethiopia recipe for tour 2005"
Ingredients: curry powder, onions, potatoes...
Prep Time: 15 mins
Total Time: 1 hrs
"This Puerto Rican one-dish chicken and rice stew is rich in flavor. From Eating Well Magazine."
Ingredients: dried oregano, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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