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Kick up your seafood spread with our best spicy shrimp recipes that include classic takes and creative riffs on seafood with a fiery flair.
"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."
Ingredients: andouille sausages, catfish fillets...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta."
Ingredients: pepper, shrimp, dry sherry...
Prep Time: 30 mins
Total Time: 1 hrs
"Our family vacationed in Mozambique back in the 1960's and my recollection of Prawns Peri Peri was served as 6 deep fried prawns on a bed of savory rice with a side bowl of Peri Peri sauce which was a combination of onions, garlic, chopped tomatoes sauteed in Peri Peri oil."
Ingredients: extra virgin olive oil, oil...
Prep Time: 20 mins
Total Time: 56 mins
"The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning."
Ingredients: fish stock, medium raw shrimp...
Prep Time: 10 mins
Total Time: 15 mins
"Cooking Light. May 2007. Vietnamese."
Ingredients: cornstarch, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
"Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."
Ingredients: coriander leaves, egg noodles...
Prep Time: 30 mins
Total Time: 1 hrs
"Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."
Ingredients: shrimp, eggs, adobo sauce...
Prep Time: 30 mins
Total Time: 45 mins
"It's easy to control the spice level in these according to your own taste."
Ingredients: Dijon mustard, fresh lime juice...
Prep Time: 4 hrs
Total Time: 4 hrs
"I bought a bottle of Trader Joe's Black Pepper Sauce and needed a way to use it! The bottle says: Trader Joe's Black Pepper Sauce is an authentic Thai stir-fry sauce. Add to a stir-fry with chicken, shrimp, or tofu, or use as a delicious marinade for chicken, beef, or pork. Trader Joe's Black Pepper Sauce ingredients: water, sugar, black pepper,..."
Ingredients: dry sherry, fresh gingerroot...
Prep Time: 40 mins
Total Time: 47 mins
"I love the Cheesecake factory, and this is one of my favorite recipes there. There is another recipe here for this, but it is not like the original and different than mine. I use Tony Chachere's Seasoning (green can) when making this dish. The amounts in the parenthesis are what I use in this recipe."
Ingredients: clam juice, green bell peppers...
Prep Time: 15 mins
Total Time: 40 mins
"Easy, easy, easy, this takes minutes to make and oh soooooo good! The complete recipe may be doubled, adjust all ingredients to taste."
Ingredients: tequila, shrimp...
Prep Time: 5 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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