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Spice up your side dish spread with creative takes on Spanish rice recipes that include spiced-up versions of traditional favorites like meat and seafood paella.
This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked...
"This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."
Ingredients: dried onion flakes, saffron...
Prep Time:2 mins
Total Time: 22 mins
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
"We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook."
Ingredients: fresh basil, onions, parsley...
Prep Time:0 mins
Total Time: 25 mins
A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish.
Recipe #393336
This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest
"This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest"
Ingredients: cumin, diced tomatoes, garlic...
Prep Time:5 mins
Total Time: 25 mins
Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though...
"My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is..."
Ingredients: extra lean ground beef, green olives...
Prep Time:5 mins
Total Time: 20 mins
This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great...
"This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!"
Ingredients: chopped tomatoes, green bell peppers...
Prep Time:10 mins
Total Time: 25 mins
"From a low-fat cookbook. No oil here!"
Ingredients: green peppers, crushed tomatoes...
Prep Time:10 mins
Total Time: 30 mins
A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II.
"A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II."
Ingredients: fresh ground black pepper, frozen peas...
Prep Time:5 mins
Total Time: 29 mins
"Easy Spanish type rice"
Ingredients: extra-strong chicken broth, rice...
Prep Time:15 mins
Total Time: 30 mins
I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it...
"I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes out perfect every time."
Ingredients: olive oil, garlic cloves, salt...
Prep Time:5 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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