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Spice up your side dish spread with creative takes on Spanish rice recipes that include spiced-up versions of traditional favorites like meat and seafood paella.
"I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes out perfect every time."
Ingredients: olive oil, garlic cloves, salt...
Prep Time: 5 mins
Total Time: 15 mins
"This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."
Ingredients: dried onion flakes, saffron...
Prep Time: 2 mins
Total Time: 22 mins
"Needed to whip up dinner with stuff I had in the house. Came up with this spanish style chicken and rice bake. Its very tasty and so comforfting, with minimal effort!"
Ingredients: colby-monterey jack cheese, Spanish rice mix...
Prep Time: 20 mins
Total Time: 45 mins
"The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallow round paella pan. From Classical International Recipes. Posted for ZWT5!"
Ingredients: cooking oil, dry white wine...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
"This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood...."
Ingredients: shrimp, fresh parsley...
Prep Time: 40 mins
Total Time: 1 hrs
"An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it."
Ingredients: green bell peppers, green chilies...
Prep Time: 15 mins
Total Time: 45 mins
"This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"
Ingredients: shrimp, green peppers...
Prep Time: 20 mins
Total Time: 50 mins
"If you don't have saffron you can leave it out. Using instant rice brings down the total cook time."
Ingredients: diced tomatoes, hot paprika...
Prep Time: 5 mins
Total Time: 30 mins
"Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish."
Ingredients: long grain brown rice, sliced almonds...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is..."
Ingredients: extra lean ground beef, green olives...
Prep Time: 5 mins
Total Time: 20 mins
"A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. The clams are optional, but I would recommend using them."
Ingredients: Spanish onions, pepper...
Prep Time: 12 mins
Total Time: 57 mins
"This is a paella-like dish that is super simple and quick to throw together."
Ingredients: fresh cracked pepper, garlic...
Prep Time: 10 mins
Total Time: 30 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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