Spanish Rice Recipes

"Needed to whip up dinner with stuff I had in the house. Came up with this spanish style chicken and rice bake. Its very tasty and so comforfting, with minimal effort!"

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Ingredients: colby-monterey jack cheese, Spanish rice mix...

"This Spanish recipe is quick and easy to make."

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Ingredients: adobo seasoning, green onions...

"Casseroles are a great way to get the family a round the dinner table over healthy food that is easy to make. Plus, it’s a great way to ensure left overs for lunches and quick dinners later in the week to save time and money. Try this Spanish style rice casserole any night of the week! This recipe was originally published on HealthyVoyager.com."

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Ingredients: dry sherry, vegan margarine...

"A healthier version by Rocco DiSpirito. Found in April 2011issue of Runner's World"

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Ingredients: long grain brown rice, frozen peas...

"My husband and I don't have date night, we have a date every Saturday morning watching the cooking shows on PBS. One of our favorites is "Avec Eric" with Eric Ripart, chef of Le Bernardine in Manhattan. Everything he cooks looks wonderful and inviting. This dish is no exception..."

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Ingredients: shrimp, calamari...

"This is a paella-like dish that is super simple and quick to throw together."

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Ingredients: fresh cracked pepper, garlic...

"This recipe has been adapted from traditional Spanish rice recipes to form my own and combined with the idea of the Japanese traditional dish of hot rice eaten with a raw egg and mixed together. I don't go quite so extreme with the egg, but keep the yolk runny so you get a similar feel."

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Ingredients: coriander, cumin, eggs...

"This fragrant rice is a kissing cousin to topgun's The Best Authentic Spanish Rice, retooled for those who can't (or won't) buy Caldo de Tomato con Sabor de Pollo bouillon. Easily doubled for large groups; cooking time includes a fifteen minute resting period. Heavenly flavor!"

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Ingredients: ground cumin, red chili powder...

"This odd dish appears in the Fanny Farmer cookbook. The salty olives and sweet raisins make a delicious contrast. We've modified the recipe to be a little lighter and suit our tastes. It's also fine with white rice, and can be made with ground beef or ground pork, or leftover cooked meat. The googling I've done seems to imply that this is the Spanish..."

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Ingredients: pitted black olives, green bell peppers...

"From The Vegetarian Passport Cookbook by Linda Woolven. Slightly modified to suit my tastes. (Added jalapeno pepper, doubled paprika (was originally 1/4 tsp) substituted roma tomatoes for regular tomatoes, and used veggie broth and cooked this as pilaf instead of stirring in cooked rice.) You can also add some grated cheddar cheese at the end if desired...."

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Ingredients: dried oregano leaves, green peppers...

"Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor."

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Ingredients: seafood, frozen peas...