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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    Smoked Pork Recipes

    Add flame-kissed flavor to your mealtime spread with our member's best recipes for smoked pork loaded with fresh herbs and topped with your choice of sweet and savory sauces.

    Add Your Recipes

    Smoked Corn and Pepper Chowder
    Smoked Corn and Pepper Chowder

    By Rita~ on December 25, 2011

    Recipe #116160

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    "Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"

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    Ingredients: sweet corn, green bell peppers...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 17 mins

    Smoked Corn and Pepper Chowder

    Dry Rub for Pork
    Dry Rub for Pork

    By Chef eljay on October 30, 2011

    Recipe #427910

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    "I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste."

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    Ingredients: dried rosemary, garlic powder...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Dry Rub for Pork

    Smoked Fattie
    Smoked Fattie

    By Paymaster on October 10, 2011

    Recipe #416211

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    "This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of."

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    Ingredients: breakfast sausage, cheese...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Smoked Fattie

    Texas BBQ Ribs
    Texas BBQ Ribs

    By riffraff on June 30, 2011

    Recipe #41226

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    "This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method."

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    Ingredients: cracked black pepper, dry rub seasonings...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Texas BBQ Ribs

    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method
    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    By robingracejohnson on March 16, 2011

    Recipe #445965

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    "My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!"

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    Ingredients: pepper, baby back ribs...

    1 Reviews

    Prep Time: 24 hrs

    Total Time: 29 hrs

    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    Bacon Explosion!
    Bacon Explosion!

    By Sharlene~W on September 20, 2010

    Recipe #353308

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    "My husband sent me this recipe with a note reading, "You know I HAVE to make this." It is quickly making the internet and tv rounds and I saw it the next day on Good Morning America. It is from the BBQ Addicts website. You can see photos of the process at http://www.bbqaddicts.com/bacon-explosion.html I posted for your Superbowl eating..."

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    Ingredients: Italian sausage, barbecue seasoning...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Bacon Explosion!

    Smoked Pulled Pork
    Smoked Pulled Pork

    By breezermom on July 26, 2010

    Recipe #358428

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    "OMG! I made this recipe and I have to say I have never tasted anything so wonderful!! I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! The rub is from the Loveless Cafe in Nashville Tennessee. It does take a while, but once it's on the grill, all you have to do is throw in some extra charcoal and hickory..."

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    Ingredients: dried rosemary, fennel seeds...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 9 hrs 10 mins

    Smoked Pulled Pork

    Pulled Pork
    Pulled Pork

    By Keith Bergen on May 17, 2010

    Recipe #425796

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    "This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart, and then is finished off with your favorite BBQ sauce in the crock pot!"

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    Ingredients: cloves, ice cubes, peppercorns...

    0 Reviews

    Prep Time: 12 hrs

    Total Time: 26 hrs

    Pulled Pork

    Smoked Pork Shoulder (Smoker or Pit)
    Smoked Pork Shoulder (Smoker or Pit)

    By Kittencalskitchen on April 15, 2010

    Recipe #161941

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    "This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post the recipe here on Zaar! --- Although it is not necessary to use the injector flavoring, the process adds immense moisture and flavor creating the ultimate insurance for a perfect pork shoulder roast!..."

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    Ingredients: cumin, dried oregano...

    5 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Smoked Pork Shoulder (Smoker or Pit)

    Carolina “red” Pulled Pork Shoulder
    Carolina “red” Pulled Pork Shoulder

    By Rita~ on March 28, 2010

    Recipe #170691

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    "From the Weber sight a recipe tweeked and want to make."

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    Ingredients: boneless pork shoulder, ground cumin...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 5 hrs 15 mins

    Carolina “red” Pulled Pork Shoulder

    Smoked Pulled Pork
    Smoked Pulled Pork

    By KPD on March 14, 2010

    Recipe #407706

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    "Prep time includes refrigeration time. Cook time depends on smoker, size and cut of meat."

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    Ingredients: ground mustard, garlic powder...

    0 Reviews

    Prep Time: 24 hrs

    Total Time: 32 hrs

    Smoked Pulled Pork

    Smoked Barbecue Ribs
    Smoked Barbecue Ribs

    By JanuaryBride on September 5, 2009

    Recipe #388661

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    "This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine."

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    Ingredients: fresh coarse ground black pepper, ground celery seed...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 40 mins

    Smoked Barbecue Ribs

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