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    You are in: Home / Meat / Smoked Pork
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    Smoked Pork Recipes

    Add flame-kissed flavor to your mealtime spread with our member's best recipes for smoked pork loaded with fresh herbs and topped with your choice of sweet and savory sauces.

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    Newest Smoked Pork Recipes

    Recipe #479920

    Diggy’s Smoked Potato Salad
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    this tater salad totally rocks!

    Diggy’s Smoked Potato Salad

    By tshull777 on May 24, 2012

    Recipe #479920

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    "this tater salad totally rocks!"

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    Ingredients: cracked black pepper, dill weed...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #475264

    Sugar Cured Smoked Pork Loin "canadian Bacon"
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    Sugar Cured Pork loin for outdoor smoker

    Sugar Cured Smoked Pork Loin "canadian Bacon"

    By leeboy on February 28, 2012

    Recipe #475264

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    "Sugar Cured Pork loin for outdoor smoker"

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    Ingredients: cracked black pepper, ziploc bags...

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    Prep Time:120 hrs

    Total Time: 124 hrs

    Recipe #465993

    American Kitchen Classic Western Carolina Style Pulled Pork BBQ
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    This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets...

    American Kitchen Classic Western Carolina Style Pulled Pork BBQ

    By Celticevergreen on October 12, 2011

    Recipe #465993

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    "This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets chopped together and served. This recipe requires a smoker and an overnight brine period. It is recommended that you pare this BBQ with the AKC Lexington Style BBQ Sauce - #465978."

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    Ingredients: salt & freshly ground black pepper, honey...

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    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method
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    My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we...

    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    Recipe #445965

    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    By robingracejohnson on January 7, 2011

    Recipe #445965

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    "My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!"

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    Ingredients: pepper, baby back ribs...

    1 Reviews

    Prep Time:24 hrs

    Total Time: 29 hrs

    Recipe #444535

    Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker
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    This is a recipe that's a blend of several others I found on the Internet. I recently bought an inexpensive Brinkmann smoker at Home Depot and wanted...

    Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker

    By Jainagirl on December 20, 2010

    Recipe #444535

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    "This is a recipe that's a blend of several others I found on the Internet. I recently bought an inexpensive Brinkmann smoker at Home Depot and wanted to try making a ham-like product. When I found a recipe for tasso, a smoked, lightly spiced meat used extensively in Cajun cuisine, I just had to try it! This recipe takes two days - one for brining and..."

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    Ingredients: dried whole thyme, ground mace...

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    Prep Time:48 hrs

    Total Time: 54 hrs

    Recipe #432177

    Pulled Pork
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    Love this with North Carolina mustardy sauce!

    Pulled Pork

    By KathyP53 on July 6, 2010

    Recipe #432177

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    "Love this with North Carolina mustardy sauce!"

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    Ingredients: boneless pork shoulder, fresh ground black pepper...

    1 Reviews

    Prep Time:12 hrs

    Total Time: 18 hrs

    Dry Rub for Pork
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    I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates....

    Dry Rub for Pork

    Recipe #427910

    Dry Rub for Pork

    By Chef eljay on June 1, 2010

    Recipe #427910

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    "I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste."

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    Ingredients: dried rosemary, garlic powder...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Pulled Pork
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    This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart,...

    Pulled Pork

    Recipe #425796

    Pulled Pork

    By Keith Bergen on May 17, 2010

    Recipe #425796

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    "This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart, and then is finished off with your favorite BBQ sauce in the crock pot!"

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    Ingredients: cloves, ice cubes, peppercorns...

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    Prep Time:12 hrs

    Total Time: 26 hrs

    Recipe #425038

    Conaways Mustard BBQ Sauce 2
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    I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of...

    Conaways Mustard BBQ Sauce 2

    By Metal_chef _Jeff on May 13, 2010

    Recipe #425038

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    "I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS"

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    Ingredients: cider vinegar, yellow mustard...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #423098

    Caribbean Rum Ribs from Grilling Magazine -Spring 2010
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    This recipe was so different we had to try it - Turned out so great we want to share it!
    Sweet with a Kick - or was it a Kick with a little sweet?...

    Caribbean Rum Ribs from Grilling Magazine -Spring 2010

    By Chef #379453 on May 4, 2010

    Recipe #423098

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    "This recipe was so different we had to try it - Turned out so great we want to share it! Sweet with a Kick - or was it a Kick with a little sweet? Either way it was delish! NOTE: You will need 6 to 8 chunks of cherrywood, applewood, or hickory wood. NOTE:Be sure to set aside 2 1/2 teaspoons of the rub mixture to be used in the mop sauce and the..."

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    Ingredients: cider vinegar, pork back ribs...

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    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Smoked Fattie
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    This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.

    Smoked Fattie

    Recipe #416211

    Smoked Fattie

    By Paymaster on March 11, 2010

    Recipe #416211

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    "This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of."

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    Ingredients: breakfast sausage, cheese...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Smoked Pulled Pork
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    Prep time includes refrigeration time. Cook time depends on smoker, size and cut of meat.

    Smoked Pulled Pork

    Recipe #407706

    Smoked Pulled Pork

    By KPD on January 11, 2010

    Recipe #407706

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    "Prep time includes refrigeration time. Cook time depends on smoker, size and cut of meat."

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    Ingredients: ground mustard, garlic powder...

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    Prep Time:24 hrs

    Total Time: 32 hrs

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    Newest Reviews for Smoked Pork Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

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