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Take on restaurant take-out with our members' top-rated picks for shrimp stir-fry recipes that include sweet and spicy takes on this Asian-inspired favorite.
"I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!"
Ingredients: shrimp, fettuccine...
Prep Time: 10 mins
Total Time: 20 mins
"My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Recipe #269360 . I do not use the bell pepper and use perhaps half the scallions. While it's best..."
Ingredients: curry powder, noodles...
Prep Time: 40 mins
Total Time: 50 mins
"This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta."
Ingredients: pepper, shrimp, dry sherry...
Prep Time: 30 mins
Total Time: 1 hrs
"I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books,..."
Ingredients: corn oil, shrimp, fresh ginger...
Prep Time: 25 mins
Total Time: 25 mins
"This is a great way to use up some leftover cooked rice, using some pantry staples."
Ingredients: cilantro leaves, eggs...
Prep Time: 10 mins
Total Time: 25 mins
"The real deal. Straight from the streets of Bangok."
Ingredients: shrimp, preserved turnip...
Prep Time: 20 mins
Total Time: 25 mins
"To Make-Ahead: Prepare vegetables; cover and chill up to 4 hours before cooking."
Ingredients: cilantro, cooking oil...
Prep Time: 20 mins
Total Time: 30 mins
"From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce.""
Ingredients: cumin, fresh parsley...
Prep Time: 20 mins
Total Time: 20 mins
By Chef floWer on April 6, 2011
Recipe #247753
"This recipe started off as a chicken salad but I wanted something warmer and I had raw green prawns at home so it ended off as a stir-fry. For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. I ate the stir-fry the next day for lunch and the flavours really enhanced...."
Ingredients: coriander leaves, cilantro leaves...
Prep Time: 15 mins
Total Time: 30 mins
"This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you can use..."
Ingredients: coconut milk, chopped tomatoes...
Prep Time: 20 mins
Total Time: 30 mins
"I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Recipe #292268."
Prep Time: 15 mins
Total Time: 40 mins
"This is a good last minute meal to cook. It could be served with Recipe #51185."
Ingredients: eggs, cooked rice...
Prep Time: 20 mins
Total Time: 40 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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