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Take on restaurant take-out with our members' top-rated picks for shrimp stir-fry recipes that include sweet and spicy takes on this Asian-inspired favorite.
Recipe #477083
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
"I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer."
Ingredients: cornstarch, dry sherry...
Prep Time:20 mins
Total Time: 26 mins
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe...
"I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books,..."
Ingredients: corn oil, shrimp, fresh ginger...
Prep Time:25 mins
Total Time: 25 mins
Recipe #469940
This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa.
"This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa."
Ingredients: ground turmeric, ground cayenne pepper...
Prep Time:25 mins
Total Time: 50 mins
Recipe #469938
This delicious recipe is from my local Indian restaurant.
"This delicious recipe is from my local Indian restaurant."
Ingredients: coconut milk, ground cumin...
Prep Time:20 mins
Total Time: 30 mins
Recipe #469924
This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant.
"This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant."
Ingredients: cooking sherry, cornstarch...
Prep Time:20 mins
Total Time: 40 mins
This is a great way to use up some leftover cooked rice, using some pantry staples.
"This is a great way to use up some leftover cooked rice, using some pantry staples."
Ingredients: cilantro leaves, eggs...
Prep Time:10 mins
Total Time: 25 mins
Recipe #464232
This is a Malaysian/Singaporean recipe.
By Celticevergreen on September 16, 2011
Recipe #464232
"This is a Malaysian/Singaporean recipe."
Ingredients: fresh ground pepper, fresh fettuccine...
Prep Time:20 mins
Total Time: 35 mins
"Now there's no reason to buy take out."
Ingredients: cornstarch, szechuan peppercorns...
Prep Time:30 mins
Total Time: 45 mins
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC.
"Serve with crusty bread to soak up all of the delicious, garlicky...
"From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce.""
Ingredients: cumin, fresh parsley...
Prep Time:20 mins
Total Time: 20 mins
My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to...
"My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Recipe #269360 . I do not use the bell pepper and use perhaps half the scallions. While it's best..."
Ingredients: curry powder, noodles...
Prep Time:40 mins
Total Time: 50 mins
To Make-Ahead: Prepare vegetables; cover and chill up to 4 hours before cooking.
"To Make-Ahead: Prepare vegetables; cover and chill up to 4 hours before cooking."
Ingredients: cilantro, cooking oil...
Prep Time:20 mins
Total Time: 30 mins
Recipe #459464
Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your...
"Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste."
Ingredients: pepper, whole green chilies...
Prep Time:18 mins
Total Time: 36 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
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"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
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"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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