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Make seafood the star attraction with our top-rated recipes for shrimp salad tossed in creamy dressings and quick-fix vinaigrettes.
This salad is an ideal summer supper or buffet offering---colorful, tasty, and easy to prepare.
"This salad is an ideal summer supper or buffet offering---colorful, tasty, and easy to prepare."
Ingredients: cilantro, Dijon mustard...
Prep Time:20 mins
Total Time: 21 mins
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch....
Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad....
"Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles"
Ingredients: bow tie pasta, dried oregano leaves...
Prep Time:20 mins
Total Time: 20 mins
Wonderful filling for a sandwich or could be spread on crackers. This is great.
"Wonderful filling for a sandwich or could be spread on crackers. This is great."
Ingredients: salt & freshly ground black pepper, green onions...
Prep Time:10 mins
Total Time: 15 mins
Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)
"Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)"
Ingredients: ground cumin, butter lettuce leaves...
Prep Time:1 hrs
Total Time: 1 hrs
This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.
"This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp."
Ingredients: ground cumin, dark brown sugar...
Prep Time:20 mins
Total Time: 25 mins
Recipe #124940
I came up with this recipe about 15 years ago, I make it for potlucks and such and its always cleaned up quick. takes a bit of time for chopping and such...
"I came up with this recipe about 15 years ago, I make it for potlucks and such and its always cleaned up quick. takes a bit of time for chopping and such but is worth every bit of it. This makes a large batch, but can be cut in half for smaller appetites. Tastes even better when made a day ahead."
Ingredients: tri-color spiral pasta, frozen peas...
Prep Time:30 mins
Total Time: 40 mins
Summer salad, delicious!
"Summer salad, delicious!"
Ingredients: curry powder, low-fat Greek yogurt...
Prep Time:20 mins
Total Time: 50 mins
This may be low in calories, but it is definately high in taste.
The combination of Ranch and Italian dressings sounds odd, but is VERY good!
...
"This may be low in calories, but it is definately high in taste. The combination of Ranch and Italian dressings sounds odd, but is VERY good! My son is a chef at a restaurant in town and the head chef told me about it when I commented on their wonderful pasta!"
Ingredients: cucumbers, shrimp...
Prep Time:30 mins
Total Time: 30 mins
My friend gave me this recipe. It's a salad with pizzazz!
Recipe #25503
This recipe is an old one. I think it came from a Southern Living magazine. It is a wonderful summertime salad.
"This recipe is an old one. I think it came from a Southern Living magazine. It is a wonderful summertime salad."
Ingredients: sliced water chestnuts, cooked rice...
Prep Time:45 mins
Total Time: 45 mins
A healthy fresh salad for any time of the year.
"A healthy fresh salad for any time of the year."
Ingredients: frozen snow peas, fresh ginger...
Prep Time:10 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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