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From chilled in a cocktail glass to skewered on a stick, whip up any of our shrimp appetizers for a star-studded seafood start to any meal.
"A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while."
Ingredients: corn kernels, Tabasco sauce...
Prep Time: 10 mins
Total Time: 10 mins
"Great for a coctail party."
Ingredients: lemons, onions, garlic cloves...
Prep Time: 10 mins
Total Time: 35 mins
"Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"
Ingredients: lemon pepper seasoning, shrimp...
Prep Time: 15 mins
Total Time: 45 mins
"This is a great appetizer for just about any occasion. It's super easy to make and always goes over well."
Ingredients: cream cheese, Old Bay Seasoning...
Prep Time: 10 mins
Total Time: 10 mins
"This is a take on the O'Charley's dip of the same name. It's a huge hit at all of our family get togethers. My family likes this so much, we've actually made a whole meal of it! This can also easily be doubled (or even tripled)."
Ingredients: cream cheese, diced tomatoes...
Prep Time: 10 mins
Total Time: 35 mins
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time: 10 mins
Total Time: 13 mins
"Found this in Southern Living December 2011"
Ingredients: Dijon mustard, dry crushed red pepper...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
"I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books,..."
Ingredients: corn oil, shrimp, fresh ginger...
Prep Time: 25 mins
Total Time: 25 mins
"Ready, Set, Cook! Special Edition Contest Entry: Crispy, lemony shrimp cakes are topped with a bright, crunchy salsa of red bell peppers, cilantro, corn and green onions for a beautiful dish that can be served midweek for dinner or as an excellent hors d’eouvre."
Ingredients: cilantro, pepper, corn...
Prep Time: 20 mins
Total Time: 35 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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