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Make shellfish the star attraction with our members' picks for the best seafood salads tossed in creamy dressings and citrus vinaigrettes.
"This healthy recipe was inspired by a local restaurant's warm calimari salad."
Ingredients: orange bell peppers, baby spinach...
Prep Time: 15 mins
Total Time: 30 mins
"I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."
Ingredients: dill, green onions...
Prep Time: 30 mins
Total Time: 40 mins
"I was hungry for egg salad but wanted it to have a bit more omphf and some more protein to last in my gut, so I added tuna. I have both mayo and miracle whip in the recipe just in case some don't like the tang of miracle whip, so it tones it down somewhat."
Ingredients: yellow mustard, Dijon mustard...
Prep Time: 20 mins
Total Time: 30 mins
"This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish."
Ingredients: lump crabmeat, dill...
Prep Time: 20 mins
Total Time: 20 mins
"A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste."
Ingredients: shrimp, pasta shells...
Prep Time: 5 mins
Total Time: 25 mins
"I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want..."
Ingredients: filets of fresh sea bass, fresh cilantro...
Prep Time: 15 mins
Total Time: 15 mins
"This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house!"
Ingredients: cucumbers, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 20 mins
By Dee514 on February 23, 2012
Recipe #28665
"A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste"."
Ingredients: small shell pasta, elbow macaroni...
Prep Time: 10 mins
Total Time: 20 mins
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is..."
Ingredients: shrimp, green peppers...
Prep Time: 15 mins
Total Time: 30 mins
"This zesty salad complements salmon’s richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half lengthwise before grilling. If serving salmon cold, grill right away. If serving hot, make salad first. Recipe by Food and Drink Magazine, Marilyn Bentz..."
Ingredients: baby greens, fennel bulbs...
Prep Time: 10 mins
Total Time: 20 mins
"From a recipe book from Australian Good Food. Please note you more than likely would not use all the dressing in one sitting (depending on how much you like, so it is served on the side to let each person judge for themselves)."
Ingredients: Dijon mustard, lemon juice...
Prep Time: 15 mins
Total Time: 15 mins
"When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors blend. Great the next day!"
Ingredients: beef bouillon powder, pickle juice...
Prep Time: 5 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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