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Make shellfish the star attraction with our members' picks for the best seafood salads tossed in creamy dressings and citrus vinaigrettes.
Recipe #479910
Sounds light and refreshing! Another WW recipe - 3 points per 2 summer rolls and 2 tbsp. dipping sauce).
"Sounds light and refreshing! Another WW recipe - 3 points per 2 summer rolls and 2 tbsp. dipping sauce)."
Ingredients: fresh cilantro, fresh ginger...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479901
This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur"...
"This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur" magazine."
Ingredients: chives, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
This healthy recipe was inspired by a local restaurant's warm calimari salad.
"This healthy recipe was inspired by a local restaurant's warm calimari salad."
Ingredients: orange bell peppers, baby spinach...
Prep Time:15 mins
Total Time: 30 mins
Recipe #479770
I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!
"I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!"
Ingredients: pepper, pimento-stuffed green olives...
Prep Time:20 mins
Total Time: 20 mins
"Salmon and Wild Rice Salad"
Ingredients: cucumbers, dill, green beans...
Prep Time:10 mins
Total Time: 33 mins
Recipe #479357
A very yummy and healthy classic Scandinavian mix.
"A very yummy and healthy classic Scandinavian mix."
Ingredients: salt & freshly ground black pepper, Greek yogurt...
Prep Time:30 mins
Total Time: 45 mins
"In' Heirloom Cooking with the Brass Sisters'"
Ingredients: fresh coarse ground black pepper, eggs...
Prep Time:30 mins
Total Time: 30 mins
Recipe #478261
Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's...
"Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time."
Ingredients: dry sherry, albacore tuna...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
Recipe #477946
Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't personally see any reason to blanch the...
"Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't personally see any reason to blanch the asparagus; it depends on how you like it."
Ingredients: pepper, green peas...
Prep Time:10 mins
Total Time: 10 mins
I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12...
"I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."
Ingredients: dill, green onions...
Prep Time:30 mins
Total Time: 40 mins
Recipe #477774
Made from what I had on hand... and really a favorite. Gato prefers sweet tuna salad made with chutney, but that is not for me! I used cabbage because...
"Made from what I had on hand... and really a favorite. Gato prefers sweet tuna salad made with chutney, but that is not for me! I used cabbage because that is what I had, but I would love to try this with watercress or radish sprouts... maybe I am just hungry! I hope you enjoy it."
Ingredients: pepper, dill pickle relish...
Prep Time:5 mins
Total Time: 5 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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