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Make seafood the star attraction by serving our members' top-rated picks for shellfish starters, like Creole crab cakes and barbeque-wrapped shrimp.
"A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while."
Ingredients: corn kernels, Tabasco sauce...
Prep Time: 10 mins
Total Time: 10 mins
"I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while..."
Ingredients: fresh ground black pepper, wasabi powder...
Prep Time: 30 mins
Total Time: 30 mins
"A wonderful appetizer perfect at your next cocktail party or holiday open house."
Ingredients: Dijon mustard, eggs...
Prep Time: 20 mins
Total Time: 20 mins
"Great for a coctail party."
Ingredients: lemons, onions, garlic cloves...
Prep Time: 10 mins
Total Time: 35 mins
"From a photocopy that the MIL gave me in the 80's, she had written on it April 1982 Very Nice."
Ingredients: bicarbonate of soda, ginger...
Prep Time: 5 mins
Total Time: 8 mins
"Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"
Ingredients: lemon pepper seasoning, shrimp...
Prep Time: 15 mins
Total Time: 45 mins
"Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's had them. This is one of those recipes that I can count on to come out well without taste testing along the way."
Ingredients: pepper, cream cheese...
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
"This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."
Ingredients: pepper, cream cheese, dill...
Prep Time: 5 mins
Total Time: 15 mins
"Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."
Ingredients: cream cheese, lemon juice...
Prep Time: 10 mins
Total Time: 40 mins
"This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."
Ingredients: coarse grain mustard, garlic...
Prep Time: 30 mins
Total Time: 30 mins
"Diver scallops seared on high heat then finished with cream and sweated spinach."
Ingredients: Chardonnay wine, fresh spinach leaves...
Prep Time: 15 mins
Total Time: 30 mins
"This is a great appetizer for just about any occasion. It's super easy to make and always goes over well."
Ingredients: cream cheese, Old Bay Seasoning...
Prep Time: 10 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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