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    You are in: Home / Appetizer / Seafood Appetizer
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    Seafood Appetizer Recipes

    Make seafood the star attraction by serving our members' top-rated picks for shellfish starters, like Creole crab cakes and barbeque-wrapped shrimp.

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    Newest Seafood Appetizer Recipes

    Recipe #479799

    Smoked Garlic Salmon
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    We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using...

    Smoked Garlic Salmon

    By lazyme on May 21, 2012

    Recipe #479799

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    "We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor."

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    Ingredients: lemon juice, oregano...

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    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #479777

    Blackened Ahi With a Soy-Mustard Sauce
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    I haven't made this yet, but have eaten it at a Roy's Restaurant in Hawaii. It's delicious and the presentation is wonderful. Times are estimates...

    Blackened Ahi With a Soy-Mustard Sauce

    By lazyme on May 21, 2012

    Recipe #479777

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    "I haven't made this yet, but have eaten it at a Roy's Restaurant in Hawaii. It's delicious and the presentation is wonderful. Times are estimates as none were given. From mauimenusonline.com. The site wouldn't let me add one ingredient in the Blackening Spices section. The last ingredient should be 1/2 tablespoon ground sandalwood, optional."

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    Ingredients: cucumbers, red chili powder...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #479654

    Steamed Mussels With Lemon-Saffron Sauce
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    The name for this beautiful Bordelais dish is mouclade. Use small mussels to approximate the tiny, sweet variety cultivated just off the coast north of...

    Steamed Mussels With Lemon-Saffron Sauce

    By lazyme on May 20, 2012

    Recipe #479654

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    "The name for this beautiful Bordelais dish is mouclade. Use small mussels to approximate the tiny, sweet variety cultivated just off the coast north of Bordeaux. What to drink: Baron Philippe de Rothschild 2000 Mouton Cadet Blanc. From Bon Appetit, October 2002."

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    Ingredients: cognac, creme fraiche...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #479652

    Steamed Mussels With Curry and Lemongrass
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    From Gourmet February 1996

    You Asked For It; Kaspar's, Seattle WA

    Steamed Mussels With Curry and Lemongrass

    By lazyme on May 20, 2012

    Recipe #479652

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    "From Gourmet February 1996 You Asked For It; Kaspar's, Seattle WA"

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    Ingredients: curry powder, dry white wine...

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    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #479651

    Steamed Mussels in Thai Curry Sauce
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    From the Yarrow Bay Grill in Kirkland, Washington.

    Steamed Mussels in Thai Curry Sauce

    By lazyme on May 20, 2012

    Recipe #479651

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    "From the Yarrow Bay Grill in Kirkland, Washington."

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    Ingredients: kaffir lime leaves, fresh basil leaves...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #479650

    Spring Rolls With Soy-Ginger Dipping Sauce
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    This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington.

    Spring Rolls With Soy-Ginger Dipping Sauce

    By lazyme on May 20, 2012

    Recipe #479650

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    "This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington."

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    Ingredients: noodles, eggs, dashi...

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    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #479594

    Ahi Tuna Cube With Toasted Black and White Sesame Seeds
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    I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.

    Ahi Tuna Cube With Toasted Black and White Sesame Seeds

    By lazyme on May 20, 2012

    Recipe #479594

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    "I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody."

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    Ingredients: sesame oil, sesame seeds...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #479338

    Traditional Garlic Shrimp
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    I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people...

    Traditional Garlic Shrimp

    By Debutante on May 14, 2012

    Recipe #479338

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    "I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread."

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    Ingredients: shrimp, dry white wine, lemons...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #478948

    Crab Cakes With Roasted Red Pepper Sauce
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    Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance.

    Crab Cakes With Roasted Red Pepper Sauce

    By Chocolatl on May 4, 2012

    Recipe #478948

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    "Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance."

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    Ingredients: pepper, lump crabmeat...

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    Prep Time:2 hrs 15 mins

    Total Time: 2 hrs 25 mins

    Zesty Boiled Shrimp
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    Great for a coctail party.

    Zesty Boiled Shrimp

    Recipe #478733

    Zesty Boiled Shrimp

    By Douglas Poe on April 30, 2012

    Recipe #478733

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    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #478697

    Smoked Trout and Dill Spread
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    Adapted from The New Irish Table. Cook time is chill time.

    Smoked Trout and Dill Spread

    By Chocolatl on April 29, 2012

    Recipe #478697

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    "Adapted from The New Irish Table. Cook time is chill time."

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    Ingredients: fresh dill, fresh lemon juice...

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #478289

    Easy Smoked Catfish Spread
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    This smoky, spicy spread is always popular on crackers with drinks.

    Easy Smoked Catfish Spread

    By La Dilettante on April 21, 2012

    Recipe #478289

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    "This smoky, spicy spread is always popular on crackers with drinks."

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    Ingredients: catfish fillets, Chardonnay wine...

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    Prep Time:5 mins

    Total Time: 20 mins

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