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    You are in: Home / Seafood / Scallop
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    Scallop Recipes

    Bake, sauté and sear your way to fresh seafood flavor with our top-rated recipes for scallops served with your choice of creamy sauces and tangy vinaigrettes.

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    Scallops D Aulon
    Scallops D Aulon

    By Jetjouster on April 19, 2012

    Recipe #467660

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    "Diver scallops seared on high heat then finished with cream and sweated spinach."

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    Ingredients: Chardonnay wine, fresh spinach leaves...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Scallops D Aulon

    Seafood Combination
    Seafood Combination

    By Catnip46 on April 18, 2012

    Recipe #478141

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    "This is from the "Cooking Class-Chinese-Cookbook". It's a combination of shrimp, fish and sea scallops. I use catfish fillets. To save time I used precooked shrimp. Prepare Noodles for frying at least 2-3 hours before making meal."

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    Ingredients: frozen shrimp, cornstarch...

    0 Reviews

    Prep Time: 3 hrs 30 mins

    Total Time: 3 hrs 50 mins

    Seafood Combination

    Cajun Jambalaya With Catfish, Scallops and Shrimp
    Cajun Jambalaya With Catfish, Scallops and Shrimp

    By Rita~ on April 14, 2012

    Recipe #477281

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    "A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."

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    Ingredients: andouille sausages, catfish fillets...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on March 30, 2012

    Recipe #127029

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    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

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    Ingredients: fresh ground pepper, shrimp...

    41 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Pappardelle With Scallops - Guy Fieri
    Pappardelle With Scallops - Guy Fieri

    By Papa D on February 27, 2012

    Recipe #413253

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    "Saw this on Guy Fieri's show and it looked fantastic. It got great reviews on the food network site so I thought I'd post it here so I can try it later. Pappardelle pasta can be found in the dairy section of most major grocery stores, if unable to fined, any wide noodle pasta will work. Some reviews mentioned that olive oil was used instead of truffle..."

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    Ingredients: cracked black pepper, chanterelle mushrooms...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Pappardelle With Scallops - Guy Fieri

    Scallops With Vegetables
    Scallops With Vegetables

    By breezermom on February 20, 2012

    Recipe #473012

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    "Scallops cooked with a hint of wine, served with healthy vegetables over rice."

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    Ingredients: cornstarch, fresh mushrooms...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 37 mins

    Scallops With Vegetables

    Saffron Capellini With Garlic and Seafood
    Saffron Capellini With Garlic and Seafood

    By Rita~ on February 10, 2012

    Recipe #473945

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    "Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944"

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    Ingredients: dried parsley, fresh parsley...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Saffron Capellini With Garlic and Seafood

    Seared Sea Scallops in Mandarin Sauce
    Seared Sea Scallops in Mandarin Sauce

    By Satyne on January 27, 2012

    Recipe #458105

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    "taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time."

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    Ingredients: garlic, lemons, mandarin juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Seared Sea Scallops in Mandarin Sauce

    Fried Scallops for Four
    Fried Scallops for Four

    By mersaydees on January 8, 2012

    Recipe #272719

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    "This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels, serve with tartar sauce.""

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    Ingredients: fresh parsley, lemon wedges...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Fried Scallops for Four

    Seafood Pie
    Seafood Pie

    By Hal Taylor on December 30, 2011

    Recipe #470771

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    "This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself. The fish that I used can be replaced by whatever you can get fresh, just make sure you have a firm white fish and a smoked fish. The addition of live mussels is also a great boost."

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    Ingredients: halibut fillets, fish stock...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 15 mins

    Seafood Pie

    Quick Steamed Scallops
    Quick Steamed Scallops

    By Peter J on December 12, 2011

    Recipe #425928

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    "This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your..."

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    Ingredients: noodles, garlic, lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Quick Steamed Scallops

    Nif's Linguine With Scallops
    Nif's Linguine With Scallops

    By Nif on October 3, 2011

    Recipe #398355

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    "I wanted to whip up some pasta for dinner tonight and this is what I came up with! I kept it low calorie and low fat but feel free to add some white wine or saute the veggies in butter or oil. If I wasn't watching what I am eating, I would probably do both! :) I used cream cheese to thicken up the sauce a bit and I really like the taste. FYI - it counts..."

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    Ingredients: fat free cream cheese, fresh parsley...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Nif's Linguine With Scallops

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    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

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