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    Scallop Recipes

    Bake, sauté and sear your way to fresh seafood flavor with our top-rated recipes for scallops served with your choice of creamy sauces and tangy vinaigrettes.

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    Healthy Scallop Recipes

    Parmesan Crusted Broiled Scallops
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    Crusty scallops--excellent! From Cooking Light.

    Parmesan Crusted Broiled Scallops

    Recipe #16855

    Parmesan Crusted Broiled Scallops

    By Derf on January 6, 2002

    Recipe #16855

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    "Crusty scallops--excellent! From Cooking Light."

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    Ingredients: fresh parsley, lemon wedges...

    36 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Savory Sea Scallops in White Wine Sauce
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    This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

    Savory Sea Scallops in White Wine Sauce

    Recipe #55680

    Savory Sea Scallops in White Wine Sauce

    By polly salama on March 5, 2003

    Recipe #55680

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    "This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!"

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    Ingredients: fresh ground pepper, dry white wine...

    28 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Sauteed Scallops with Angel Hair Pasta
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    This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have...

    Sauteed Scallops with Angel Hair Pasta

    Recipe #50726

    Sauteed Scallops with Angel Hair Pasta

    By Just Cher on January 10, 2003

    Recipe #50726

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    "This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours."

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    Ingredients: angel hair pasta, fresh sea scallops...

    22 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Low Fat Oven-Fried Scallops
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    Easy, tasty, low-fat says it all about these scallops!

    Low Fat Oven-Fried Scallops

    Recipe #31662

    Low Fat Oven-Fried Scallops

    By Merlot on June 20, 2002

    Recipe #31662

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    "Easy, tasty, low-fat says it all about these scallops!"

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    Ingredients: fat free egg substitute, fresh scallops...

    22 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Mediterranean Scallops
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    Very healthy and delicious to boot!

    Mediterranean Scallops

    Recipe #21026

    Mediterranean Scallops

    By Mille® on March 1, 2002

    Recipe #21026

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    "Very healthy and delicious to boot!"

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    Ingredients: no-salt-added tomato sauce, dried basil...

    14 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Ww Garlicky Lemon Scallops 4-Points
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    From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That...

    Ww Garlicky Lemon Scallops 4-Points

    Recipe #273015

    Ww Garlicky Lemon Scallops 4-Points

    By TeresaS on December 20, 2007

    Recipe #273015

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    "From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you adjust the cooking time. You don't want to overcook them or they will become tough and rubbery. I like to..."

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    Ingredients: ground sage, olive oil...

    9 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Scallops Provencale
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    This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in...

    Scallops Provencale

    Recipe #281134

    Scallops Provencale

    By mersaydees on January 23, 2008

    Recipe #281134

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    "This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops, choose ones that are translucent and shiny in appearance and have a sweetish aroma." Serve with hot cooked rice or a loaf..."

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    Ingredients: pepper, Italian tomatoes...

    8 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Scallops Piccata
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    This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty

    Scallops Piccata

    Recipe #120186

    Scallops Piccata

    By Kymmarie on May 1, 2005

    Recipe #120186

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    "This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty"

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    Ingredients: dry white wine, lemons...

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Teriyaki Scallops
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    These are so good. Easy to make and well worth it.

    Teriyaki Scallops

    Recipe #191181

    Teriyaki Scallops

    By ~Nimz~ on October 19, 2006

    Recipe #191181

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    "These are so good. Easy to make and well worth it."

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    Ingredients: dry sherry, kosher salt...

    8 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #53166

    Stir Fry Scallops
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    DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...

    Stir Fry Scallops

    By BoxO'Wine on February 3, 2003

    Recipe #53166

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    "DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!"

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    Ingredients: angel hair pasta, cornstarch...

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #92698

    Bay Scallops With Artichokes and Tomatoes
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    Healthy, flavorful and fast. What more could you want? (You can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. You may also use...

    Bay Scallops With Artichokes and Tomatoes

    By east coast nellie on June 4, 2004

    Recipe #92698

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    "Healthy, flavorful and fast. What more could you want? (You can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. You may also use canned diced tomatoes instead of fresh.)"

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    Ingredients: garlic, green onions...

    6 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Pan-Seared Scallops With Spinach
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    From Country Home Magazine - what a lovely seafood dish!

    Pan-Seared Scallops With Spinach

    Recipe #264120

    Pan-Seared Scallops With Spinach

    By loof on November 7, 2007

    Recipe #264120

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    "From Country Home Magazine - what a lovely seafood dish!"

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    Ingredients: lean bacon, dry white wine...

    6 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Scallop Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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