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    Savory Pie Recipes

    From quick-fix to slow-cooked, our members offer their favorite savory pie recipes loaded with your choice of meats and fresh veggies.

    Add Your Recipes

    Pizza Pasta Pie
    Pizza Pasta Pie

    By NurseJaney on April 20, 2012

    Recipe #194347

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    "Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good ! Says it serves 6-8, but don't count on it!"

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    Ingredients: dried basil, dried oregano...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Pizza Pasta Pie

    Individual Chicken Pot Pies With Puff Pastry
    Individual Chicken Pot Pies With Puff Pastry

    By KPD on March 23, 2012

    Recipe #284970

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    "This is so yummy! Note: I wrote this recipe for my oven-safe soup mugs, but this recipe would also work well in a pie plate or 2-quart casserole. I would imagine this is enough for 4 soup mugs... It's just DH and I so we just use 2 gigantic soup mugs and fill 'em! So I would assume this would work for 4 regular size mugs...let me know how it goes!..."

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    Ingredients: dried thyme, frozen peas...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Individual Chicken Pot Pies With Puff Pastry

    Cheeseburger Quiche
    Cheeseburger Quiche

    By flower7 on March 22, 2012

    Recipe #476322

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    "All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!"

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    Ingredients: dried oregano, eggs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Cheeseburger Quiche

    Wallumbilla Crustless Quiche
    Wallumbilla Crustless Quiche

    By mummamills on March 18, 2012

    Recipe #212395

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    "A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!..."

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    Ingredients: cream, eggs, sweet corn...

    42 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Wallumbilla Crustless Quiche

    Chicken Pot Pie with Biscuit Crust
    Chicken Pot Pie with Biscuit Crust

    By Karen=^..^= on March 7, 2012

    Recipe #26846

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    "This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is..."

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    Ingredients: pepper, milk, onions...

    36 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Chicken Pot Pie with Biscuit Crust

    Hash Browns Ham Quiche
    Hash Browns Ham Quiche

    By ratherbeswimmin' on February 29, 2012

    Recipe #47085

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    ""

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    Ingredients: pepper, monterey jack pepper cheese...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Hash Browns Ham Quiche

    Scrumptious Shepherd's Pie
    Scrumptious Shepherd's Pie

    By AlmightyMooX on January 30, 2012

    Recipe #405535

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    "Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

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    Ingredients: egg yolks, olive oil...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Scrumptious Shepherd's Pie

    Lower Fat Chicken Pot Pie With Phyllo
    Lower Fat Chicken Pot Pie With Phyllo

    By yogiclarebear on January 17, 2012

    Recipe #255165

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    "This is my adaptation of Recipe #190850. The servings here are VERY generous! I actually like to make this for 1 serving, using individual sized casserole dishes. If you are a single or 2 person household, individual serving casserole dishes are a must! If you have not worked with phyllo before...see note below. I calculated my recipe to be around..."

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    Ingredients: pepper, fat-free chicken broth...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Lower Fat Chicken Pot Pie With Phyllo

    Morton Family Strata (From "the Family Stone" Movie)
    Morton Family Strata (From "the Family Stone" Movie)

    By D. Todd Miller on December 27, 2011

    Recipe #329652

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    "Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where this strata is dropped all over the kitchen floor! This recipe is from the DVD "special features.""

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    Ingredients: eggs, garlic salt...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Morton Family Strata (From "the Family Stone" Movie)

    Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
    Chicken Pot Pie Founding Farmers’ Chicken Pot Pie

    By Timothy J Higgins Eva on November 13, 2011

    Recipe #467710

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    "Don’t be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you’re a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This pot pie is loaded with chunks of chicken breast, fresh vegetables, and creamy gravy, then topped with a flaky pastry crust...."

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    Ingredients: fresh thyme, heavy cream...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 40 mins

    Chicken Pot Pie Founding Farmers’ Chicken Pot Pie

    Crustless Crab Quiche
    Crustless Crab Quiche

    By its_me_susan on August 31, 2011

    Recipe #33120

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    "This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."

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    Ingredients: pepper, dry mustard, eggs...

    60 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Crustless Crab Quiche

    Mini Quiche
    Mini Quiche

    By JustJanS on June 23, 2011

    Recipe #105651

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    "Very popular finger food in Australia, expensive to buy, but so simple to make!"

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    Ingredients: cream, salt & freshly ground black pepper...

    28 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Mini Quiche

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