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    You are in: Home / Salmon / Salmon Spread
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    Salmon Spread Recipes

    Find fresh seafood starters and side dishes with our list of homemade salmon spread recipes served with your choice of fresh veggies or crispy bagel chips.

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    Recommended Salmon Spread Recipes

    Recipe #476396

    Salmon Tortilla Appetizers
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    Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups.

    Salmon Tortilla Appetizers

    By Nancy's Pantry on March 16, 2012

    Recipe #476396

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    "Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups."

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    Ingredients: cream cheese, cumin...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #474444

    Smoked Salmon Crostini
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    This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.

    Smoked Salmon Crostini

    By Nancy's Pantry on February 18, 2012

    Recipe #474444

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    "This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well."

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    Ingredients: green onions, wasabi paste...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #473080

    Creamy Smoked Salmon Spread
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    This is absolutely wonderful on rye crackers! Adapted from a friend's recipe. Servings are a guess. Cook time is passive chilling time.

    Creamy Smoked Salmon Spread

    By *Parsley* on January 26, 2012

    Recipe #473080

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    "This is absolutely wonderful on rye crackers! Adapted from a friend's recipe. Servings are a guess. Cook time is passive chilling time."

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    Ingredients: pepper, dill weed...

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    Prep Time:10 mins

    Total Time: 10 mins

    Christmas Bagel Bites With Leek Spread and Smoked Salmon
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    A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette...

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    Recipe #471222

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    By Boomette on January 3, 2012

    Recipe #471222

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    "A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."

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    Ingredients: cream cheese, bagels, leeks...

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #462351

    Alaska Pink Salmon Spread
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    Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.

    Alaska Pink Salmon Spread

    By Brooke's Kitchen on August 14, 2011

    Recipe #462351

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    "Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel."

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    Ingredients: green onions, lemon juice...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #444944

    Goat Cheese and Smoked Salmon Torta
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    This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank...

    Goat Cheese and Smoked Salmon Torta

    By evelyn/athens on December 28, 2010

    Recipe #444944

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    "This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank you, nona, for always making this for us and making us feel special. To give credit where it is due, Dina got the recipe from 'The Christmas Table' by Carolyn Miller."

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    Ingredients: pistachios, goat cheese...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #440849

    Rillettes of Salmon - Michael Chiarello
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    Found on Food Network. Serve with baguette slices, crostini, or crackers. Will keep for two days in the refrigerator.

    Rillettes of Salmon - Michael Chiarello

    By Brookelynne26 on October 30, 2010

    Recipe #440849

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    "Found on Food Network. Serve with baguette slices, crostini, or crackers. Will keep for two days in the refrigerator."

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    Ingredients: Dijon mustard, fresh chives...

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    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #436656

    Smoked Salmon Patee
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    For a fancy presentation, line the inside of a ramekin with plastic wrap, then line with thinly sliced smoked salmon (extra pieces, not from 8oz used in...

    Smoked Salmon Patee

    By Pink_Diamond on September 5, 2010

    Recipe #436656

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    "For a fancy presentation, line the inside of a ramekin with plastic wrap, then line with thinly sliced smoked salmon (extra pieces, not from 8oz used in recipe) making sure to leave enough overhang to cover the bottom of the pate. Then fill with the pate, wrap over the overhanging salmon. Cover with plastic wrap and refrigerate for at least 30 minutes. Invert..."

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    Ingredients: pepper, heavy cream, lemons...

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #432175

    Smoked Salmon, Herbs & Cream Cheese Stacks
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    http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)

    Smoked Salmon, Herbs & Cream Cheese Stacks

    By Manami on July 6, 2010

    Recipe #432175

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    "http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)"

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    Ingredients: chives, dill, potato bread...

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    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #419540

    Salmon Spread With a Kick
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    We like salmon and or tuna spreads and I made this one day when we wanted a little extra "kick" to the spread. I did not use any salt as I did...

    Salmon Spread With a Kick

    By Chef Dudo on April 8, 2010

    Recipe #419540

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    "We like salmon and or tuna spreads and I made this one day when we wanted a little extra "kick" to the spread. I did not use any salt as I did not think it needed any but feel free to use salt to your liking. This can of course also be made with tuna."

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    Ingredients: hard-boiled eggs, lemon juice...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #413788

    Sarah's Salmon Mousse
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    This is a luxurious appetizer that is easy to make, and never fails to impress. Serve with your favorite crackers or sliced baguette.

    Sarah's Salmon Mousse

    By SarahCKS on February 19, 2010

    Recipe #413788

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    "This is a luxurious appetizer that is easy to make, and never fails to impress. Serve with your favorite crackers or sliced baguette."

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    Ingredients: cream cheese, fresh lemon juice...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #413701

    Smoked Salmon Tarama With Pita Chips
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    Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe,...

    Smoked Salmon Tarama With Pita Chips

    By Manami on February 19, 2010

    Recipe #413701

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    "Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe, breadcrumbs, lemon juice, milk, olive oil and seasonings. Here, smoked salmon adds an extra dose of flavor."

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    Ingredients: dill, distilled white vinegar...

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    Prep Time:25 mins

    Total Time: 25 mins

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