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Find fresh seafood starters and side dishes with our list of homemade salmon spread recipes served with your choice of fresh veggies or crispy bagel chips.
"This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."
Ingredients: pepper, cream cheese, dill...
Prep Time: 5 mins
Total Time: 15 mins
"This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place."
Ingredients: cream cheese, fresh dill...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins
"Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible."
Ingredients: crackers, cream cheese...
Prep Time: 10 mins
Total Time: 10 mins
By Boomette on January 3, 2012
Recipe #471222
"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."
Ingredients: cream cheese, bagels, leeks...
Prep Time: 25 mins
Total Time: 35 mins
"Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon."
Ingredients: dry white wine, nutmeg...
Prep Time: 15 mins
Total Time: 25 mins
"I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh parsley blended in butter) and melba toast and french bread. I can't recommend it highly enough. Cooking time is setting time. Let me know what you think..."
Ingredients: double cream, lemon juice...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Uses canned salmon. From Cooking Light Cookbook, 1989. 23 calories per tablespoon."
Ingredients: reduced-calorie mayonnaise, dried dill...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds."
Ingredients: cream cheese, fresh dill...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time."
Ingredients: garlic and herb seasoning, fresh dill...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is..."
Ingredients: fresh ground pepper, cream...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas."
Ingredients: cream cheese, horseradish...
Prep Time: 4 hrs
Total Time: 4 hrs
"This is amazing on toasted bagels."
Ingredients: fresh dill, smoked salmon...
Prep Time: 10 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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