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Make seafood the star attraction with our top-rated recipes for salmon salads tossed with creamy dressings and quick-fix vinaigrettes.
"Salmon and Wild Rice Salad"
Ingredients: cucumbers, dill, green beans...
Prep Time:10 mins
Total Time: 33 mins
Recipe #479357
A very yummy and healthy classic Scandinavian mix.
"A very yummy and healthy classic Scandinavian mix."
Ingredients: salt & freshly ground black pepper, Greek yogurt...
Prep Time:30 mins
Total Time: 45 mins
Recipe #471279
Recipe is from a "Great Grilling" booklet. This orange vinaigrette is served with grilled salmon, strawberries and cucumbers over salad greens....
By Nancy's Pantry on January 5, 2012
Recipe #471279
"Recipe is from a "Great Grilling" booklet. This orange vinaigrette is served with grilled salmon, strawberries and cucumbers over salad greens."
Ingredients: fresh coarse ground black pepper, cucumbers...
Prep Time:10 mins
Total Time: 20 mins
Recipe #469619
This is intended to be a light main course for a hot night. Tuna will also work. This comes from a goofy old cookbook called "Wolf in Chef's...
"This is intended to be a light main course for a hot night. Tuna will also work. This comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men." All the recipes in the book are done in pictures, but I've translated them into words for you."
Ingredients: pepper, green peppers...
Prep Time:10 mins
Total Time: 10 mins
Another wonderful find in my Dairy Australia cookbook.
Simple and yet wonderful for a hot summer's day.
"Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day."
Ingredients: salt & freshly ground black pepper, lemon juice...
Prep Time:20 mins
Total Time: 40 mins
Recipe #464803
This is a versatile recipe in which you can substitute just about any sturdy fish--swordfish, halibut, etc. You can also substitute rare roast beef or...
"This is a versatile recipe in which you can substitute just about any sturdy fish--swordfish, halibut, etc. You can also substitute rare roast beef or deli chicken, probably reducing the amount of lemon juice. I got this recipe in Cincinnati in one of my SIL's cookbooks but I'm not sure which one."
Ingredients: caesar salad dressing, lemon juice...
Prep Time:10 mins
Total Time: 20 mins
"Good to get in those Omega 3's."
Ingredients: caesar salad dressing, croutons...
Prep Time:20 mins
Total Time: 30 mins
Recipe #461927
Chef Andrew Evans with Baltimore Style magazine's recipe, tweaked a bit. Jan/Feb 2006 issue.
"Chef Andrew Evans with Baltimore Style magazine's recipe, tweaked a bit. Jan/Feb 2006 issue."
Ingredients: light olive oil, Dijon mustard...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #460035
From EatingWell: Summer 2004, EatingWell for a Healthy Heart Cookbook (2008), and The EatingWell Healthy in a Hurry Cookbook (2006).
Salmon and...
"From EatingWell: Summer 2004, EatingWell for a Healthy Heart Cookbook (2008), and The EatingWell Healthy in a Hurry Cookbook (2006). Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks,..."
Ingredients: fresh ground pepper, Dijon mustard...
Prep Time:15 mins
Total Time: 15 mins
"From Gwyneth Paltrow's My Father's Daughter"
Ingredients: coarse salt, corn...
Prep Time:0 mins
Total Time: 40 mins
Recipe #451023
This is a great salad from Schwan's. Prep time includes chilling time.
"This is a great salad from Schwan's. Prep time includes chilling time."
Ingredients: pepper, mayonnaise...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
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"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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