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Start your meal with fresh seafood flavor by choosing from our top-rated recipes for salmon appetizers that include finger-friendly bites for every occasion.
"This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."
Ingredients: pepper, cream cheese, dill...
Prep Time: 5 mins
Total Time: 15 mins
"This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place."
Ingredients: cream cheese, fresh dill...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins
"Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible."
Ingredients: crackers, cream cheese...
Prep Time: 10 mins
Total Time: 10 mins
By Boomette on January 3, 2012
Recipe #471222
"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."
Ingredients: cream cheese, bagels, leeks...
Prep Time: 25 mins
Total Time: 35 mins
"An elegant dip to make for a special occasion."
Ingredients: cream cheese, fresh chives...
Prep Time: 10 mins
Total Time: 10 mins
"I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait."
Ingredients: fennel seeds, French bread...
Prep Time: 5 mins
Total Time: 7 mins
"Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges."
Ingredients: prepared pizza crust, cream cheese...
Prep Time: 10 mins
Total Time: 23 mins
"I can't remember where I got this recipe, but it makes the best salmon cakes I have ever had! I like to use leftover fresh salmon if I can, but it's great just the way it's written."
Ingredients: cracker crumbs, dry mustard...
Prep Time: 20 mins
Total Time: 20 mins
"From the Australian magazine New Idea. Photo is a half recipe and it was a delicious appetiser."
Ingredients: fresh dill sprigs, horseradish cream...
Prep Time: 10 mins
Total Time: 15 mins
By French Tart on September 30, 2011
Recipe #404994
"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."
Ingredients: creme fraiche, cucumbers, dill...
Prep Time: 15 mins
Total Time: 15 mins
"I make and we eat a lot of sushi. I love the idea of this-a slice or bar, that's cut into dainty pieces rather than rolling which can be messy and itme consuming. I got the recipe from Better Homes and Gardens magazine."
Ingredients: nori, sushi rice, wasabi paste...
Prep Time: 30 mins
Total Time: 30 mins
"A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls"
Ingredients: chives, cream cheese, parsley...
Prep Time: 15 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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