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Start your meal with fresh seafood flavor by choosing from our top-rated recipes for salmon appetizers that include finger-friendly bites for every occasion.
Recipe #479799
We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using...
"We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor."
Ingredients: lemon juice, oregano...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
Recipe #476436
This recipe serves 4, but I'm pretty sure it could just serve 1--it's that good. Dangerous delicious stuff courtesy of Bumble Bee. I baked salmon...
"This recipe serves 4, but I'm pretty sure it could just serve 1--it's that good. Dangerous delicious stuff courtesy of Bumble Bee. I baked salmon in the oven instead of using canned, and it flaked nicely for this recipe."
Ingredients: fresh cilantro, jalapenos...
Prep Time:10 mins
Total Time: 10 mins
Recipe #476396
Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups.
"Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups."
Ingredients: cream cheese, cumin...
Prep Time:15 mins
Total Time: 15 mins
Recipe #474444
This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.
"This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well."
Ingredients: green onions, wasabi paste...
Prep Time:10 mins
Total Time: 20 mins
Recipe #473080
This is absolutely wonderful on rye crackers! Adapted from a friend's recipe. Servings are a guess. Cook time is passive chilling time.
Recipe #472929
This recipe is from a local Japanese restaurant.
By Celticevergreen on January 25, 2012
Recipe #472929
"This recipe is from a local Japanese restaurant."
Ingredients: enoki mushrooms, olive oil...
Prep Time:15 mins
Total Time: 25 mins
Recipe #472890
Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!
"Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!"
Ingredients: eggs, boneless skinless pink salmon...
Prep Time:5 mins
Total Time: 15 mins
Recipe #471794
A little fuss first course, serve with crusty bread
"A little fuss first course, serve with crusty bread"
Ingredients: cucumbers, Dijon mustard...
Prep Time:25 mins
Total Time: 25 mins
A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette...
By Boomette on January 3, 2012
Recipe #471222
"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."
Ingredients: cream cheese, bagels, leeks...
Prep Time:25 mins
Total Time: 35 mins
Recipe #471201
This recipe is from a local Japanese restaurant.
By Celticevergreen on January 3, 2012
Recipe #471201
"From 365 Appetizers"
Ingredients: cream cheese, lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Recipe #462351
Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.
"Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel."
Ingredients: green onions, lemon juice...
Prep Time:15 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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