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Heat up your feast with our top picks for the best roasted turkeys rubbed with your choice of classic seasonings and Cajun spices.
"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"
Ingredients: cinnamon sticks, fresh oregano...
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
By William (Uncle Bill) Anatooskin on November 28, 2011
Recipe #46262
"Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
Ingredients: pepper, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
"My recipe for an oven-roasted turkey seasoned with my Recipe #422315."
Ingredients: turkey stuffing, meat tenderizer...
Prep Time: 25 hrs
Total Time: 28 hrs 45 mins
By Squirrel Gone Wild on November 18, 2011
Recipe #339453
"I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is not true. Follow these tips..."
Ingredients: olive oil, whole turkey...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By KateL on July 25, 2011
Recipe #374302
"Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in cholesterol and cancer risk; however, flaxseed is perishable and should be stored in the refrigerator -- buy the..."
Ingredients: turkey cutlets, southwest seasoning...
Prep Time: 1 hrs 28 mins
Total Time: 1 hrs 40 mins
"Haven't tried this -- posted in response to a request -- but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the Toronto Star newspaper."
Ingredients: fresh ground black pepper, dried rosemary...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."
Ingredients: dried basil, dried parsley flakes...
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
By Kittencalskitchen on December 3, 2009
Recipe #199612
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
"This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches."
Ingredients: chives, Spanish onions...
Prep Time: 30 mins
Total Time: 1 hrs
"Fat free ground turkey and lean ground pork meatloaf. Very low in fat and high in protein. I have calculated the nutritional values and this recipe is much lower in fat and cholesterol than the final recipe indicates. Be sure that the ground pork is very lean or use all turkey and more seasonings."
Ingredients: pepper, ground lean pork...
Prep Time: 10 mins
Total Time: 55 mins
"Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends."
Ingredients: cinnamon, pepper, dry mustard...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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