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Our top recipes for roasted tomatoes are full of flavor and totally versatile: Toss them onto a salad, or freeze them for delicious mid-winter sauce recipes.
Recipe #479890
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By KateL
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches....
"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887."
Ingredients: herbes de provence, olive oil...
Prep Time:5 mins
Total Time: 5 mins
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By Ladymedic
This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used...
"This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used so I improvised it. One pound of my tomatoes were heirloom tomatoes in various colors just cause I happened to have them on hand. The chicken broth was made from roasted chicken bones to give it a deeper..."
Ingredients: olive oil, onions, oregano...
Prep Time:15 mins
Total Time: 15 mins
Recipe #399192
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Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined...
"Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips. Recipe found at Food & Wine website."
Ingredients: ground cumin, corn tortilla chips...
Prep Time:15 mins
Total Time: 15 mins
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They...
"A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!.. You can use Recipe #243689 Recipe #248301 these recipes as a guide. Or..."
Ingredients: dried currants, eggplants...
Prep Time:30 mins
Total Time: 30 mins
Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably...
By KateL on May 26, 2009
Recipe #374302
"Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in cholesterol and cancer risk; however, flaxseed is perishable and should be stored in the refrigerator -- buy the..."
Ingredients: turkey cutlets, southwest seasoning...
Prep Time:1 hrs 28 mins
Total Time: 1 hrs 28 mins
Entered for safe-keeping. From First, 1/26/09. Suggested with menu of: Minted Gremolata Halibut, Teas-Scented Orzo, and Tomato-Thyme Roasted Squash or...
"Entered for safe-keeping. From First, 1/26/09. Suggested with menu of: Minted Gremolata Halibut, Teas-Scented Orzo, and Tomato-Thyme Roasted Squash or Zucchini with Fennel."
Ingredients: ground cumin, feta cheese...
Prep Time:15 mins
Total Time: 15 mins
Recipe #350568
Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad.
"Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad."
Ingredients: pepper, fennel bulbs...
Prep Time:10 mins
Total Time: 10 mins
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This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple...
"This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :)"
Ingredients: pepper, eggplants, fresh basil...
Prep Time:15 mins
Total Time: 15 mins
Recipe #345149
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By RBaddis
This is my grandmother's soup recipe. I remember when I was a kid having this soup. I always loved it. This soup is very hearty . When ever I make...
"This is my grandmother's soup recipe. I remember when I was a kid having this soup. I always loved it. This soup is very hearty . When ever I make a roast and have left overs I make this soup. This soup is very easy to prepare. Mostly it is just adding ingredients into either a crock pot or soup pot. I like to use the medium barley because I think..."
Ingredients: condensed tomato soup, cut green beans...
Prep Time:3 hrs
Total Time: 3 hrs
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Adapted from Food Network. Substitute any blue-veined cheese that you like.
By Rachel Potachel on December 21, 2008
Recipe #344462
"Adapted from Food Network. Substitute any blue-veined cheese that you like."
Ingredients: chives, fresh ground pepper...
Prep Time:30 mins
Total Time: 30 mins
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This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to...
"This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless skinless thighs stay nice and moist and make it easier to eat. No knife needed to cut the thighs, that's..."
Ingredients: pepper, dry white wine...
Prep Time:15 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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