I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Side Dish / Roasted Tomato
    Lost? Site Map

    Roasted Tomato Recipes

    Our top recipes for roasted tomatoes are full of flavor and totally versatile: Toss them onto a salad, or freeze them for delicious mid-winter sauce recipes.

    Add Your Recipes

    Healthy Roasted Tomato Recipes

    French Style Roasted Perch With Fennel, Tomatoes and Wine
    Handle

    Select One

    A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    Recipe #217140

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    By French Tart on March 16, 2007

    Recipe #217140

    Add to CookbookAdd to Menu

    "A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."

    View Full Recipe

    Ingredients: pepper, coriander seeds, dill...

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #142533

    Roasted Tomato and Zucchini Pasta
    Handle

    Select One

    The roasting is an extra step that makes a world of difference in this recipe. I didn't use as much oil in this as the recipe states - using cooking...

    Roasted Tomato and Zucchini Pasta

    By Vino Girl on October 24, 2005

    Recipe #142533

    Add to CookbookAdd to Menu

    "The roasting is an extra step that makes a world of difference in this recipe. I didn't use as much oil in this as the recipe states - using cooking spray on the roasting pan and on the vegetables worked very well to replace much of it. From Everyday Food Magazine March/April 2003"

    View Full Recipe

    Ingredients: fresh parsley, linguine...

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #79248

    Roasted Tomato/Vegetable Soup
    Handle

    Select One

    I found this recipe in Everyday Food and loved it! I'd never used vegetable broth before but thought that it was very good (I used Pacific Foods)....

    Roasted Tomato/Vegetable Soup

    By elainegl on December 18, 2003

    Recipe #79248

    Add to CookbookAdd to Menu

    "I found this recipe in Everyday Food and loved it! I'd never used vegetable broth before but thought that it was very good (I used Pacific Foods). This recipe is perfect with whole wheat bread. Very fallish."

    View Full Recipe

    Ingredients: fresh basil, beefsteak tomatoes...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Recipe #174574

    Stuffed Tomatoes W Chicken and Feta Low Fat/Low Carb
    Handle

    Select One

    Perfect lunch or brunch dish to serve with a simple balsamic salad. Very fresh and flavorsome and gourmet like! This is very tasty and you can substitute...

    Stuffed Tomatoes W Chicken and Feta Low Fat/Low Carb

    By limecat on June 23, 2006

    Recipe #174574

    Add to CookbookAdd to Menu

    "Perfect lunch or brunch dish to serve with a simple balsamic salad. Very fresh and flavorsome and gourmet like! This is very tasty and you can substitute the herb with tarragon or thyme"

    View Full Recipe

    Ingredients: bouillon, feta cheese...

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #134161

    Quick Very Simple Roasted Tomatoes
    Handle

    Select One

    I got this recipe from a low-sodium newsletter I subscribe to. If you don't have to watch your sodium intake, add a little salt if you want to.

    Quick Very Simple Roasted Tomatoes

    By echo echo on August 20, 2005

    Recipe #134161

    Add to CookbookAdd to Menu

    "I got this recipe from a low-sodium newsletter I subscribe to. If you don't have to watch your sodium intake, add a little salt if you want to."

    View Full Recipe

    Ingredients: fresh basil, garlic powder...

    1 Reviews

    Prep Time:1 mins

    Total Time: 11 mins

    Recipe #64166

    Tofu-Roasted Tomato-Curried Eggplant Dip/Spread
    Handle

    Select One

    My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure...

    Tofu-Roasted Tomato-Curried Eggplant Dip/Spread

    By nomnom on June 9, 2003

    Recipe #64166

    Add to CookbookAdd to Menu

    "My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure that everything gets blended and evenly incorporated."

    View Full Recipe

    Ingredients: curry powder, eggplants...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #146348

    Slow-Roasted Garlic Tomatoes
    Handle

    Select One

    Make these on a day when you don't need your oven, as they will take about 6-8 hours to roast. I most always roast them early in the morning, so I...

    Slow-Roasted Garlic Tomatoes

    By Kittencalskitchen on November 25, 2005

    Recipe #146348

    Add to CookbookAdd to Menu

    "Make these on a day when you don't need your oven, as they will take about 6-8 hours to roast. I most always roast them early in the morning, so I will have my oven free to use or roast them early in the evening. They are absolutely wonderful on pizza, focaccia or on top of crusty bread, or even just as a side dish. The longer that you roast them the..."

    View Full Recipe

    Ingredients: olive oil, fresh garlic cloves...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    Recipe #126019

    Oven-Roasted Plum Tomatoes
    Handle

    Select One

    These versatile tomatoes can also be used in pasta sauce, on pizzas, or as part of an antipasto platter.

    Oven-Roasted Plum Tomatoes

    By Sandi (From CA) on June 14, 2005

    Recipe #126019

    Add to CookbookAdd to Menu

    "These versatile tomatoes can also be used in pasta sauce, on pizzas, or as part of an antipasto platter."

    View Full Recipe

    Ingredients: extra virgin olive oil, fresh mozzarella balls...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #66830

    Rainbow Roasted Salsa & Gazpacho Bonus
    Handle

    Select One

    Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described...

    Rainbow Roasted Salsa & Gazpacho Bonus

    By nomnom on July 15, 2003

    Recipe #66830

    Add to CookbookAdd to Menu

    "Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described it as a little sweet. The salsa was a hit. I was tempted to title this Witchin' Salsa (replace the W with a B), but this is more kid-friendly. For you heat-eaters (myself included), you can add..."

    View Full Recipe

    Ingredients: cracked black pepper, orange bell peppers...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Advertisement

    Newest Reviews for Roasted Tomato Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

    Photos

    Browse All Photos

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites