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From simple spices to rich and creamy sauces, our endless list of roasted chicken recipes includes flavors for every palate and all occasions.
Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to...
"Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!"
Ingredients: garlic powder, onion powder...
Prep Time:15 mins
Total Time: 5 hrs 25 mins
Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it...
By Kittencalskitchen on April 9, 2007
Recipe #221743
"Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon..."
Ingredients: fresh ground black pepper, garlic powder...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation...
"I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination."
Ingredients: paprika, salt, beer...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!
"A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!"
Ingredients: fresh coarse ground black pepper, fresh parsley...
Prep Time:15 mins
Total Time: 45 mins
Got this recipe from a friend in Virginia. Thanks Val. :>)
"Got this recipe from a friend in Virginia. Thanks Val. :>)"
Ingredients: ground cumin, fresh ground pepper...
Prep Time:20 mins
Total Time: 2 hrs 5 mins
I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela,...
"I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge."
Ingredients: garlic, ginger, honey...
Prep Time:24 hrs
Total Time: 25 hrs
I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large...
"I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb blend and keep it in a shaker jar to save time. I added brining to the recipe since I always brine my chicken (it makes it so much better!) but you can omit that step. (Brining time is..."
Ingredients: dried basil, dried thyme...
Prep Time:40 mins
Total Time: 2 hrs 10 mins
A little experiment that I discovered my family really likes.
"A little experiment that I discovered my family really likes."
Ingredients: pepper, sweet apples, garlic...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling...
"The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe."
Ingredients: fresh lemon juice, garlic...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
I modified slightly the recipe from Bill Granger's Bills Food. I love the recipe as it is pretty simple to make and the actual hands-on preparation...
By V'nut-Beyond Redemption on February 11, 2004
Recipe #83668
"I modified slightly the recipe from Bill Granger's Bills Food. I love the recipe as it is pretty simple to make and the actual hands-on preparation work is perhaps just 10 - 15 mins. I get raves where ever I serve the chicken. I hope you will like it. I sometimes serve it with Roasted Butternut Squash. My friend saw the legs tied with kitchen twine..."
Ingredients: dried rosemary, lemons, salt...
Prep Time:4 hrs
Total Time: 4 hrs 45 mins
For all of you familiar with Mimi's Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you...
"For all of you familiar with Mimi's Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you have to be away from home for a while. This is my rendition."
Ingredients: pepper, dried oregano...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly...
"Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly white wine/lemon/rosemary sauce. Don't let the long direction list throw you; it's not difficult at all. I make NO claims in this recipe that it is light in fat or low cal; make it knowing that please...."
Ingredients: dried rosemary, fresh parsley...
Prep Time:25 mins
Total Time: 45 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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