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From simple spices to rich and creamy sauces, our endless list of roasted chicken recipes includes flavors for every palate and all occasions.
Recipe #474671
In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to...
"In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed to save time and energy as well as creating a few really tasty and healthy meals. I usually use Mrs. Dash [yellow lid] for seasoning, but generally..."
Ingredients: garlic, mushrooms, olive oil...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
Recipe #469413
I found this recipe in the Winter 2012 issue of Cooking Club. Super easy to make and a crowd pleaser.
By Chef #824602 on December 4, 2011
Recipe #469413
"I found this recipe in the Winter 2012 issue of Cooking Club. Super easy to make and a crowd pleaser."
Ingredients: pepper, fresh thyme...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #466565
A quick dinner to throw together. Marinating time not included.
"A quick dinner to throw together. Marinating time not included."
Ingredients: extra virgin olive oil, baby potatoes...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it...
By duonyte on August 28, 2011
Recipe #463221
"From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it with the components (onion, bell pepper, celery and parsley), as I felt more people would have that readily available. I buy peeled garlic cloves at the market, which is an enormous time-saver."
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
Recipe #456007
Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you...
"Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone working at the wine department of your local grocery. They should be able to recommend a good tasting, reasonably priced (under $10) bottle...."
Ingredients: dried marjoram, dried onion flakes...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
From fitnessmagazine.com; recipe developed by Melissa Clark. Haven't tried yet.
"From fitnessmagazine.com; recipe developed by Melissa Clark. Haven't tried yet."
Ingredients: cider vinegar, cilantro...
Prep Time:15 mins
Total Time: 50 mins
Recipe #453982
This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is...
"This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is dessert (such as a fruit pie or crumble). Bon appetit!"
Ingredients: celery & leaves, fresh ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #453764
This Chines New Year recipe is from a local Chinese restaurant. The whole roasted chicken is thought to ensure good luck for the new year while the crispy...
"This Chines New Year recipe is from a local Chinese restaurant. The whole roasted chicken is thought to ensure good luck for the new year while the crispy golden skin represents wealth."
Ingredients: dry sherry, tangerine peel...
Prep Time:2 hrs
Total Time: 3 hrs
"easy recipe for the grill"
Ingredients: lemon pepper seasoning, extra virgin olive oil...
Prep Time:15 mins
Total Time: 35 mins
Recipe #447980
A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort....
"A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort. As a bonus at the end, much of the chicken's natural juices remain at the bottom of the pan; they make a perfect sauce, especially for rice. You can also do this on the grill, at direct medium-low..."
Ingredients: salt & freshly ground black pepper, dried rosemary...
Prep Time:20 mins
Total Time: 50 mins
Recipe #447460
Gorgeous oven roast chicken with lemons, olives and fresh herbs! We love the bright and beautiful mediterranean flavors in this dish. Simple, elegant,...
"Gorgeous oven roast chicken with lemons, olives and fresh herbs! We love the bright and beautiful mediterranean flavors in this dish. Simple, elegant, and company worthy. Serve with Wine Lover's Rice recipe #447459 and steamed broccoli. Adapted from Fine Cooking."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:15 mins
Total Time: 45 mins
Recipe #446788
This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get...
"This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get these for a bargain price. This recipe combines the humble chicken with another of my favorites, spinach."
Ingredients: pepper, cottage cheese...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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