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Choose from our members' top-rated roast beef sandwiches for irresistible seared roast beef piled high on your choice of crispy ciabatta or crunchy sourdough.
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
"Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!"
Ingredients: pepper, chipotle chiles in adobo...
Prep Time:5 mins
Total Time: 7 hrs 5 mins
Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for...
"Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice."
Ingredients: pepper, Dijon mustard...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to...
"This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw,..."
Ingredients: beef consomme, rolls...
Prep Time:10 mins
Total Time: 9 hrs 10 mins
Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best....
"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and..."
Ingredients: dried oregano, dried thyme...
Prep Time:8 hrs 15 mins
Total Time: 10 hrs 45 mins
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking...
By Karen=^..^= on November 5, 2006
Recipe #193945
"I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!"
Ingredients: fresh coarse ground black pepper, kaiser rolls...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes,...
"This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let..."
Ingredients: fresh ground black pepper, kaiser rolls...
Prep Time:5 mins
Total Time: 5 hrs 5 mins
This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh...
"This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1, plus a squeeze of fresh lime juice. I love cilantro so this is the way I make them."
Ingredients: Dijon mustard, fat-free mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful.
"I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful."
Ingredients: onion soup mix, soy sauce...
Prep Time:10 mins
Total Time: 7 hrs 10 mins
Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. Recipe #128560 is used to make the "secret" sauce which gives the...
"Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. Recipe #128560 is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this!"
Ingredients: alfredo sauce, French bread...
Prep Time:6 mins
Total Time: 10 mins
These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.
Recipe #63479
This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large...
"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"
Ingredients: Coca-Cola, pot roast, rolls...
Prep Time:5 mins
Total Time: 6 hrs 5 mins
This recipe goes back many years, very simple to make, and it tastes delicious.
By William (Uncle Bill) Anatooskin on February 1, 2005
Recipe #109969
"This recipe goes back many years, very simple to make, and it tastes delicious."
Ingredients: instant beef bouillon, buns...
Prep Time:4 mins
Total Time: 7 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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