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    You are in: Home / Roast / Roast Beef Sandwiches
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    Roast Beef Sandwiches Recipes

    Choose from our members' top-rated roast beef sandwiches for irresistible seared roast beef piled high on your choice of crispy ciabatta or crunchy sourdough.

    Add Your Recipes

    Crock Pot Pepperoncini Beef Roast
    Crock Pot Pepperoncini Beef Roast

    By Mrs. Gottrocks on May 15, 2012

    Recipe #103500

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    "If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!"

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    Ingredients: Swanson chicken broth, Lipton Onion Soup Mix...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 11 hrs 10 mins

    Crock Pot Pepperoncini Beef Roast

    French Dip Panini
    French Dip Panini

    By Ludwigj on April 13, 2012

    Recipe #233702

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    "I haven't tried this yet but it sounds really good. and easy too!"

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    Ingredients: cornstarch, monterey jack pepper cheese...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    French Dip Panini

    Leftover Roast Beef Bar-B-Que Sandwich Filling
    Leftover Roast Beef Bar-B-Que Sandwich Filling

    By mydesigirl on January 21, 2012

    Recipe #183356

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    "This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row."

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    Ingredients: pickles, buns, onions...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Leftover Roast Beef Bar-B-Que Sandwich Filling

    Philly Cheesesteaks (Sandwich)
    Philly Cheesesteaks (Sandwich)

    By gailanng on December 29, 2011

    Recipe #470701

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    "I come from the land of seafood po' boys so Philly Cheesteak Sandwiches are new to me. I was gifted a Cook's Country magazine and this recipe was one featured. Their process of developing a recipe is so interesting. This particular one included a trip to the more famous purveyors of sandwiches in South Philadelphia and the recreation was, naturally,..."

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    Ingredients: rolls, onions, salt and pepper...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Philly Cheesesteaks (Sandwich)

    French Dip - Quick & Easy
    French Dip - Quick & Easy

    By DeSouter on December 18, 2011

    Recipe #111007

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    "From Rachel Ray, the quickest way to whip up a French Dip"

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    Ingredients: beef consomme, dry sherry...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    French Dip - Quick & Easy

    Beef and Horseradish Sauce Sandwich
    Beef and Horseradish Sauce Sandwich

    By Manami on November 1, 2011

    Recipe #190538

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    "Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes."

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    Ingredients: fresh coarse ground black pepper, Dijon mustard...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Beef and Horseradish Sauce Sandwich

    French Dip Sandwiches
    French Dip Sandwiches

    By AmyMCGS on July 23, 2011

    Recipe #68142

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    "This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries."

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    Ingredients: green peppers, mozzarella cheese...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 8 hrs 5 mins

    French Dip Sandwiches

    Shredded French-Dip Sandwiches
    Shredded French-Dip Sandwiches

    By mickie49 on May 31, 2011

    Recipe #69661

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    "This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw,..."

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    Ingredients: beef consomme, rolls...

    68 Reviews

    Prep Time: 10 mins

    Total Time: 9 hrs 10 mins

    Shredded French-Dip Sandwiches

    Slow-Cooked Korean Beef
    Slow-Cooked Korean Beef

    By JacquelynLee on March 16, 2011

    Recipe #367376

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    "This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let..."

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    Ingredients: fresh ground black pepper, kaiser rolls...

    22 Reviews

    Prep Time: 5 mins

    Total Time: 5 hrs 5 mins

    Slow-Cooked Korean Beef

    Hot Beef Sandwich
    Hot Beef Sandwich

    By Dienia B. on January 31, 2011

    Recipe #152476

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    "It's an open-faced sandwich served in diners. Very kid friendly and warm comfort food made with leftover pot roast and mashed potatoes. Cooked in microwave."

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    Ingredients: pot roast, beef gravy...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Hot Beef Sandwich

    French Dip Beef
    French Dip Beef

    By Leslie in Texas on December 15, 2010

    Recipe #225187

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    "This recipe comes from my longtime friend, Dawn. It's a great cool weather meal, great for football games, prepare it and keep it warm in the crockpot.Start this the morning of when you plan to serve it. I'm sure it can be adapted to cooking in the crockpot, maybe 8-10 hours on low. It smells heavenly while it's simmering!This also freezes well."

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    Ingredients: pepper, dried oregano...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    French Dip Beef

    Old-Fashioned Hot Open-Faced Roast Beef Sandwich
    Old-Fashioned Hot Open-Faced Roast Beef Sandwich

    By Stella Mae on October 26, 2010

    Recipe #240607

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    "Good way to use leftover pot roast beef and gravy! Note that this recipe makes four sandwiches with two slices of meat per sandwich, or depending upon how much meat and gravy you wish to use."

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    Ingredients: onions, salt and pepper, herbs...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Old-Fashioned Hot Open-Faced Roast Beef Sandwich

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