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    You are in: Home / Rice / Risotto
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    Risotto Recipes

    Find Italian inspiration for your next meal with our top-rated recipes for risotto that include traditional takes quick-fix options for this creamy classic.

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    Recommended Risotto Recipes

    Recipe #477874

    Italian Hotpot
    Handle

    Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.

    Italian Hotpot

    By Chef Milano on April 13, 2012

    Recipe #477874

    "Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in."

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    Ingredients: eggplants, marinara sauce...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #477754

    Traditional Rice and Chicken
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    Riso alla Pitocca. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich

    Traditional Rice and Chicken

    By ratherbeswimmin' on April 12, 2012

    Recipe #477754

    "Riso alla Pitocca. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich"

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    Ingredients: fresh Italian parsley, dry white wine...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #477752

    Rice With Fresh Sage
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    Riso e Salvia. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich

    Rice With Fresh Sage

    By ratherbeswimmin' on April 12, 2012

    Recipe #477752

    "Riso e Salvia. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich"

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    Ingredients: grana padano, hot water...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #477751

    Rice and Lentils
    Handle

    Riso e Lenticchie. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich

    Rice and Lentils

    By ratherbeswimmin' on April 12, 2012

    Recipe #477751

    "Riso e Lenticchie. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich"

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    Ingredients: grana padano, hot water...

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #477668

    Risotto
    Handle

    Adapted from the "Sundays at Moosewood Restaurant" cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute...

    Risotto

    By AbbaGav on April 9, 2012

    Recipe #477668

    "Adapted from the "Sundays at Moosewood Restaurant" cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the original recipe's amount of Parmesan cheese, and double the wine"

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    Ingredients: dry white wine, risotto rice...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #477438

    Spring Risotto With Asparagus
    Handle

    This recipe is from Vanessa Lanier, chef of the High Point (North Carolina) Country Club. While it is time-consuming, the creamy result is worth the...

    Spring Risotto With Asparagus

    By D. Todd Miller on April 5, 2012

    Recipe #477438

    "This recipe is from Vanessa Lanier, chef of the High Point (North Carolina) Country Club. While it is time-consuming, the creamy result is worth the effort. The recipe was published in a local periodical."

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    Ingredients: fresh ground black pepper, fresh thyme...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #476616

    Pear Parmesan Risotto With Hazelnuts
    Handle

    Lovely, rich, sweet-savory vegetarian side dish, mild and subtle. I enjoyed this at the wonderful Tre Trattoria restaurant in San Antonio, and "copycatted"!...

    Pear Parmesan Risotto With Hazelnuts

    By La Dilettante on March 20, 2012

    Recipe #476616

    "Lovely, rich, sweet-savory vegetarian side dish, mild and subtle. I enjoyed this at the wonderful Tre Trattoria restaurant in San Antonio, and "copycatted"!"

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    Ingredients: bartlett pears, dry white wine...

    Prep Time:10 mins

    Total Time: 10 mins

    Garlic and 3 Colour Pepper Risotto
    Handle

    This is my first ever recipe I'm posting. :) This is a recipe I made up when the house was low on supplies. As the recipe is slapped together you...

    Garlic and 3 Colour Pepper Risotto

    Recipe #475344

    Garlic and 3 Colour Pepper Risotto

    By jodiebean on March 1, 2012

    Recipe #475344

    "This is my first ever recipe I'm posting. :) This is a recipe I made up when the house was low on supplies. As the recipe is slapped together you can adjust timings to what you think you would like best. You can sub lots of ingredients and adjust to your taste."

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    Ingredients: passata, vegetable bouillon cubes...

    Prep Time:10 mins

    Total Time: 10 mins

    Shrimp and Sun-Dried Tomato Risotto With Asparagus
    Handle

    A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious.

    Shrimp and Sun-Dried Tomato Risotto With Asparagus

    Recipe #474658

    Shrimp and Sun-Dried Tomato Risotto With Asparagus

    By pkhemmerich on February 20, 2012

    Recipe #474658

    "A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious."

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    Ingredients: shrimp broth, olive oil...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #472543

    Rice and Spring Pea Soup (Risi E Bisi)
    Handle

    'Lidia's Italian-American Kitchen', Lidia Bastianich

    Rice and Spring Pea Soup (Risi E Bisi)

    By ratherbeswimmin' on January 21, 2012

    Recipe #472543

    "'Lidia's Italian-American Kitchen', Lidia Bastianich"

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    Ingredients: fresh ground black pepper, low sodium chicken broth...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #472219

    Robusto Arancini (Robusto Cheese Risotto Balls)
    Handle

    from www.parrano.com
    (mfr of robusto cheese)

    Robusto Arancini (Robusto Cheese Risotto Balls)

    By Karen in MA (formerly OC) on January 17, 2012

    Recipe #472219

    "from www.parrano.com (mfr of robusto cheese)"

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    Ingredients: cracked black pepper, eggs...

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #469710

    Risotto With Asparagus and Porcini Mushrooms
    Handle

    Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus...

    Risotto With Asparagus and Porcini Mushrooms

    By Nancy's Pantry on December 12, 2011

    Recipe #469710

    "Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms really got my attention."

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    Ingredients: pepper, dry white wine...

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Risotto Recipes

    Oatmeal Chocolate Chip Bars

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
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    Yogurt Bread

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
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    Banana-nut Muffins

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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