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Find Italian inspiration for your next meal with our top-rated recipes for risotto that include traditional takes quick-fix options for this creamy classic.
Recipe #477874
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By Chef Milano
Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.
"Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in."
Ingredients: eggplants, marinara sauce...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477754
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Riso alla Pitocca. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich
"Riso alla Pitocca. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich"
Ingredients: fresh Italian parsley, dry white wine...
Prep Time:30 mins
Total Time: 30 mins
Recipe #477752
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Riso e Salvia. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich
"Riso e Salvia. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich"
Ingredients: grana padano, hot water...
Prep Time:20 mins
Total Time: 20 mins
Recipe #477751
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Riso e Lenticchie. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich
"Riso e Lenticchie. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich"
Ingredients: grana padano, hot water...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #477668
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By AbbaGav
Adapted from the "Sundays at Moosewood Restaurant" cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute...
"Adapted from the "Sundays at Moosewood Restaurant" cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the original recipe's amount of Parmesan cheese, and double the wine"
Ingredients: dry white wine, risotto rice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477438
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This recipe is from Vanessa Lanier, chef of the High Point (North Carolina) Country Club. While it is time-consuming, the creamy result is worth the...
"This recipe is from Vanessa Lanier, chef of the High Point (North Carolina) Country Club. While it is time-consuming, the creamy result is worth the effort. The recipe was published in a local periodical."
Ingredients: fresh ground black pepper, fresh thyme...
Prep Time:15 mins
Total Time: 15 mins
Recipe #476616
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Lovely, rich, sweet-savory vegetarian side dish, mild and subtle. I enjoyed this at the wonderful Tre Trattoria restaurant in San Antonio, and "copycatted"!...
"Lovely, rich, sweet-savory vegetarian side dish, mild and subtle. I enjoyed this at the wonderful Tre Trattoria restaurant in San Antonio, and "copycatted"!"
Ingredients: bartlett pears, dry white wine...
Prep Time:10 mins
Total Time: 10 mins
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By jodiebean
This is my first ever recipe I'm posting. :) This is a recipe I made up when the house was low on supplies. As the recipe is slapped together you...
"This is my first ever recipe I'm posting. :) This is a recipe I made up when the house was low on supplies. As the recipe is slapped together you can adjust timings to what you think you would like best. You can sub lots of ingredients and adjust to your taste."
Ingredients: passata, vegetable bouillon cubes...
Prep Time:10 mins
Total Time: 10 mins
A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious.
By pkhemmerich on February 20, 2012
Recipe #474658
"A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious."
Ingredients: shrimp broth, olive oil...
Prep Time:15 mins
Total Time: 15 mins
Recipe #472543
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'Lidia's Italian-American Kitchen', Lidia Bastianich
"'Lidia's Italian-American Kitchen', Lidia Bastianich"
Ingredients: fresh ground black pepper, low sodium chicken broth...
Prep Time:30 mins
Total Time: 30 mins
Recipe #472219
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from www.parrano.com
(mfr of robusto cheese)
By Karen in MA (formerly OC) on January 17, 2012
Recipe #472219
"from www.parrano.com (mfr of robusto cheese)"
Ingredients: cracked black pepper, eggs...
Prep Time:25 mins
Total Time: 25 mins
Recipe #469710
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Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus...
"Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms really got my attention."
Ingredients: pepper, dry white wine...
Prep Time:20 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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