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Find Italian inspiration for your next meal with our top-rated recipes for risotto that include traditional takes quick-fix options for this creamy classic.
"This is delicious served with a nice baked chicken or veal roast."
Ingredients: dry white wine, medium-grain white rice...
Prep Time: 15 mins
Total Time: 1 hrs
"Creamy, cheesy, heavenly! You could prepare this risotto with fresh mushroom (boletus) as well, use about 300g and fry them with butter for a couple of minutes. You may need to adjust the liquid amountregarding the risotto. I actually prefer dried porcini as they tend to be more aromatic and have better texture. You can substitue parsley with sage or..."
Ingredients: risotto rice, dried porcini mushrooms...
Prep Time: 30 mins
Total Time: 50 mins
"This is my first ever recipe I'm posting. :) This is a recipe I made up when the house was low on supplies. As the recipe is slapped together you can adjust timings to what you think you would like best. You can sub lots of ingredients and adjust to your taste."
Ingredients: passata, vegetable bouillon cubes...
Prep Time: 10 mins
Total Time: 40 mins
By pkhemmerich on February 21, 2012
Recipe #474658
"A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious."
Ingredients: shrimp broth, olive oil...
Prep Time: 15 mins
Total Time: 45 mins
"This was my first ever attempt at making risotto and we loved it! I called up my Sister and she gave me the directions to her fabulous risotto over the phone - the instructions were that easy. It's not difficult but labour-intensive - you have to give this dish your undivided attention and stir, stir, stir! You can also add other veggies while cooking..."
Ingredients: dry white wine, fresh parsley...
Prep Time: 5 mins
Total Time: 50 mins
"This is a recipe I made up! Subtle sweet potato taste with beautiful colors!"
Ingredients: salt & freshly ground black pepper, dry white wine...
Prep Time: 0 mins
Total Time: 30 mins
"this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good!"
Ingredients: ground turmeric, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 45 mins
"Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!"
Ingredients: chives, fresh mushrooms...
Prep Time: 20 mins
Total Time: 1 hrs
By under12parsecs on September 19, 2011
Recipe #464540
"Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses..."
Ingredients: dried parsley, dry breadcrumbs...
Prep Time: 20 mins
Total Time: 30 mins
"Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth."
Ingredients: fresh Italian parsley, fresh basil leaves...
Prep Time: 15 mins
Total Time: 45 mins
"I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same creamy texture --- keep all chicken broth hot in a saucepan next to where you are making the risotto and also have a ladle handy --- make certain to prepare this rice when you have a bit of time as it..."
Ingredients: fresh garlic, fresh parsley...
Prep Time: 5 mins
Total Time: 35 mins
"Creamy, hearty meal. Side with a simple salad."
Ingredients: Italian sausage, mushrooms...
Prep Time: 5 mins
Total Time: 50 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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