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Make mealtime a breeze with Italian-inspired recipes for the best ravioli stuffed with your choice of meats and cheeses then topped with homemade tomato sauce.
Recipe #479455
This is the first time I tried to cook baked pasta. want to show you this delightful Italian dish. This dish is a type of food with balanced nutrition...
"This is the first time I tried to cook baked pasta. want to show you this delightful Italian dish. This dish is a type of food with balanced nutrition and it is healthy for you. I hope you will love it as much as I do. My mom cooked this for me before and I really liked it. This dish includes green strips called basil. This recipe contains a lot of..."
Ingredients: pasta sauce, dry pasta, onions...
Prep Time:1 hrs
Total Time: 3 hrs
Recipe #474586
Comfort food at its best. Make sure you have a baugette to dip into the soup.
"Comfort food at its best. Make sure you have a baugette to dip into the soup."
Ingredients: crushed tomatoes, onions...
Prep Time:1 hrs
Total Time: 4 hrs
By sofie-a-toast on January 29, 2012
Recipe #473228
"from Eats Well With Others"
Ingredients: fresh ground pepper, fresh lemon juice...
Prep Time:10 mins
Total Time: 20 mins
I came up with this receipe on a particularly gloomy fall day. I wanted some warm savory comfort food, and boy did this do the trick! Not only was it...
By Chocolatta on January 12, 2012
Recipe #471886
"I came up with this receipe on a particularly gloomy fall day. I wanted some warm savory comfort food, and boy did this do the trick! Not only was it flavorful, but very pretty too!"
Ingredients: alfredo sauce, cheese ravioli...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #464531
I found a version of this recipe online. This is a modified version of it. It is the first home made meal I prepared. Simple but delicious! It is one of...
By New England Chef on September 19, 2011
Recipe #464531
"I found a version of this recipe online. This is a modified version of it. It is the first home made meal I prepared. Simple but delicious! It is one of the few recipes I cook consistently."
Ingredients: fresh parsley, heavy cream...
Prep Time:15 mins
Total Time: 45 mins
Recipe #460215
From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight...
"From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bakery and used the Pecorino cheese. We did not need to use any of the reserved cooking water. Serving size says 4, but DH and I ate the whole..."
Ingredients: pecorino cheese, summer squash...
Prep Time:15 mins
Total Time: 30 mins
Recipe #456630
skinny version of an easy weeknight meal. Comes together fast!
"skinny version of an easy weeknight meal. Comes together fast!"
Ingredients: reduced-fat mozzarella cheese, spaghetti sauce...
Prep Time:5 mins
Total Time: 35 mins
Recipe #450810
I just wanted a nice cream sauce that was lighter and not as fatty as an alfredo. This is what I came up with. You can use any noodle you like, serve...
"I just wanted a nice cream sauce that was lighter and not as fatty as an alfredo. This is what I came up with. You can use any noodle you like, serve with a different array of veggies: broccoli, carrots, peppers, spinach, zucchini. Also works well with grilled chicken, sauteed shrimp, or grilled steak."
Ingredients: cheese tortellini, garlic...
Prep Time:10 mins
Total Time: 30 mins
Ricotta and Asparagus Ravioli with Green Pea Sauce
Recipe by Carla Capalbo.
This recipe taste like summer, is very light and delicate.
...
"Ricotta and Asparagus Ravioli with Green Pea Sauce Recipe by Carla Capalbo. This recipe taste like summer, is very light and delicate. I recommend to boil ravioli as soon as you are done assembling them because the filling is a little bit juicy and it softens the pasta, which could be a problem. Also, I make twice as much sauce. I think what..."
Ingredients: whole milk ricotta cheese, eggs...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #448376
A delicious dish! I make it with homemade ricotta and homemade pasta but you could cut corners by using storebought ricotta and pasta sheets and it would...
"A delicious dish! I make it with homemade ricotta and homemade pasta but you could cut corners by using storebought ricotta and pasta sheets and it would still be great. Its full of flavor without being too heavy and the lightness of the saffron cream sauce really lets the flavor of the crab and shrimp be the star of the dish. An instant favorite!"
Ingredients: lump crabmeat, shrimp...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
Recipe #446218
A buddy of mine used to eat this dish all the time when he was stationed in Italy, but could never find it in the states. After some experimentation,...
"A buddy of mine used to eat this dish all the time when he was stationed in Italy, but could never find it in the states. After some experimentation, he came up with this recipe and I've modified it a little. Everyone that I've made it for loves it!"
Ingredients: cheese tortellini, heavy cream...
Prep Time:20 mins
Total Time: 40 mins
A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto,...
"A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good."
Ingredients: pepper, goat cheese...
Prep Time:5 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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