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    You are in: Home / Picnic Salad / Potato Salad
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    Potato Salad Recipes

    Get summertime flavor during any season with our top-rated recipes for potato salads that include creamy dressings and creative toppings like chopped bacon and toasted pine nuts.

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    Newest Potato Salad Recipes

    Recipe #479753

    Caramelized Onion Potato Salad With Bacon
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    This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come...

    Caramelized Onion Potato Salad With Bacon

    By Red Hook on May 21, 2012

    Recipe #479753

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    "This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come up with this salad that fits my family perfectly. I hope you enjoy it!"

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    Ingredients: chives, pepper, fresh rosemary...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #479566

    Potato Salad With Blue Cheese and Bacon Lardons
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    Potato Salad with Blue Cheese and Bacon Lardons

    Potato Salad With Blue Cheese and Bacon Lardons

    By hectorthebat on May 19, 2012

    Recipe #479566

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    "Potato Salad with Blue Cheese and Bacon Lardons"

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    Ingredients: chives, Stilton cheese...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #479357

    Smoked Salmon Potato Salad With Dill
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    A very yummy and healthy classic Scandinavian mix.

    Smoked Salmon Potato Salad With Dill

    By kjdick on May 14, 2012

    Recipe #479357

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    "A very yummy and healthy classic Scandinavian mix."

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    Ingredients: salt & freshly ground black pepper, Greek yogurt...

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    Prep Time:30 mins

    Total Time: 45 mins

    Smoked Trout Potato Salad With Dill and Horseradish
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    I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12...

    Smoked Trout Potato Salad With Dill and Horseradish

    Recipe #477911

    Smoked Trout Potato Salad With Dill and Horseradish

    By JustJanS on April 13, 2012

    Recipe #477911

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    "I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."

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    Ingredients: dill, green onions...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #477531

    Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free)
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    Left-over salad can be kept refrigerated for up to one day. This recipe adapted from ”Low GI gluten-free living” cookbook.

    Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free)

    By **Jubes** on April 8, 2012

    Recipe #477531

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    "Left-over salad can be kept refrigerated for up to one day. This recipe adapted from ”Low GI gluten-free living” cookbook."

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    Ingredients: cider vinegar, Dijon mustard...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #476732

    Warm Lemon Pepper Chicken Salad
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    This is a great weeknight gluten and dairy free dinner. Very quick and tasty. I found it in the Pampered Chef 2011 Calendar. TIP: If you can't...

    Warm Lemon Pepper Chicken Salad

    By AllergyGirl on March 23, 2012

    Recipe #476732

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    "This is a great weeknight gluten and dairy free dinner. Very quick and tasty. I found it in the Pampered Chef 2011 Calendar. TIP: If you can't find gluten-free lemon pepper seasoning, substitute, 2 tsp lemon zest, 1 tsp black pepper 1 tsp sugar and 1/2 tsp salt."

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    Ingredients: lemon pepper seasoning, marinated artichoke hearts...

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    Prep Time:10 mins

    Total Time: 38 mins

    Recipe #476518

    Spring Potato Salad
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    This potato salad has a bit of a kick to it from the dry mustard.
    Easy, light and delicious.
    I serve this with Roasted Green beans for an all...

    Spring Potato Salad

    By Bellablue on March 18, 2012

    Recipe #476518

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    "This potato salad has a bit of a kick to it from the dry mustard. Easy, light and delicious. I serve this with Roasted Green beans for an all vegan menu. Cut the potatoes to your liking or, if small enough leave whole. I soak the scallions in cold water as they are a bit strong for me."

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    Ingredients: dry mustard, olive oil...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #475941

    Thyme to Spare Potato Salad
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    A delicious-sounding recipe from "Thyme to Spare" Catering. Recipe does not provide cooking time for potatoes; although, they should be cooked...

    Thyme to Spare Potato Salad

    By Nancy's Pantry on March 8, 2012

    Recipe #475941

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    "A delicious-sounding recipe from "Thyme to Spare" Catering. Recipe does not provide cooking time for potatoes; although, they should be cooked just until tender so they will hold up in the salad."

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    Ingredients: fresh coarse ground black pepper, Dijon mustard...

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    Prep Time:15 mins

    Total Time: 15 mins

    Southern Sweet Potato Salad
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    From my Cooks of the Green Door cookbook. Haven't tried this salad, but it sounds really delish! Feel free to modify the amount of sour cream and...

    Southern Sweet Potato Salad

    Recipe #475939

    Southern Sweet Potato Salad

    By Nancy's Pantry on March 8, 2012

    Recipe #475939

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    "From my Cooks of the Green Door cookbook. Haven't tried this salad, but it sounds really delish! Feel free to modify the amount of sour cream and mayo to suit your tastes."

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    Ingredients: cider vinegar, crushed pineapple...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #475901

    Spud Roulade Salad
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    Ready, Set, Cook! Special Edition Contest Entry: I started making my own salad dressings back in 2009 after a trip to Canada. Suffice it to say that I...

    Spud Roulade Salad

    By pwynn on March 7, 2012

    Recipe #475901

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    "Ready, Set, Cook! Special Edition Contest Entry: I started making my own salad dressings back in 2009 after a trip to Canada. Suffice it to say that I have been big into salads ever since. So, when I saw the Simply Potatoes contest it was a natural fit to compliment the challenge with my 1st love! I like this recipe because it could be done with an..."

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    Ingredients: corn, fresh ground black pepper...

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #475769

    Up Town Spinach Salad With Spicy Asian Dressing
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    Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a...

    Up Town Spinach Salad With Spicy Asian Dressing

    By tobin_10260255 on March 6, 2012

    Recipe #475769

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    "Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a twist on a scotch egg. When I saw the contest I thought why not. I made it and served it as a main dish. I thought it was great. You could serve it as a salad corse by using half of an egg and less spinach...."

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    Ingredients: eggs, extra virgin olive oil...

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    Prep Time:45 mins

    Total Time: 53 mins

    Tater Salad Ole
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    Ready, Set, Cook! Special Edition Contest Entry: Spice up any backyard BBQ with this yummy side salad!! With each layer this your guests will be coming...

    Tater Salad Ole

    Recipe #475766

    Tater Salad Ole

    By LMRadz11 on March 6, 2012

    Recipe #475766

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    "Ready, Set, Cook! Special Edition Contest Entry: Spice up any backyard BBQ with this yummy side salad!! With each layer this your guests will be coming back for more. This recipe has a little bit of everything needed for a successful salad; a little crunch, a little spice, and of course mouth watering potatoes!!! One note during preparation I used..."

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    Ingredients: corn, diced green chilies...

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    Prep Time:25 mins

    Total Time: 35 mins

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    Oatmeal Chocolate Chip Bars

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    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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    Yogurt Bread

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    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

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    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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