Potato Salad Recipes

"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

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Ingredients: distilled white vinegar, eggs...

"This is an oldy but a goody. Got this from my grandmother. Always reminds me of her."

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Ingredients: cider vinegar, pepper, onions...

"A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as I've..."

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Ingredients: pepper, eggs, hard-boiled eggs...

"This potato salad is a must when ever mine or my wifes family get together. I have to always bring the potato salad. Try it I think you will like it."

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Ingredients: eggs, salad mustard...

"Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't..."

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Ingredients: dried onion flakes, dried parsley...

"I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away."

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Ingredients: dried dill weed, lemon juice...

"From the New Vegetarian Epicure, posted for ZWT III, France. According to author Anna Thomas, "the thin, tender French green beans are important to this - don't try to cheat with larger, tougher beans!" Cooking time includes cooling time as well."

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Ingredients: pepper, Dijon mustard...

"This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve."

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Ingredients: dried dill weed, dried thyme leaves...

"Refreshing and colorful, this novel combination is a tasty alternative to regular potato salad! Prep time does not include chill time."

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Ingredients: Dijon mustard, green onions...

"I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party."

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Ingredients: onions, parsley, salt...

"This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked."

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Ingredients: cumin, eggplants...