Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Sear, sauté and bake your way to irresistible flavor with our top-rated recipes for pork tenderloin rubbed with your choice of fresh herbs and topped with sweet and tangy glazes.
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade...
"My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response...."
Ingredients: pork tenderloins, salt and pepper...
Prep Time:10 mins
Total Time: 1 hrs 14 mins
This special pork is tender and juicy and seasoned just right.
"This special pork is tender and juicy and seasoned just right."
Ingredients: pepper, garlic, lemon juice...
Prep Time:5 mins
Total Time: 50 mins
Got this recipe from Southern Living Magazine. Oh so good and easy.
"Got this recipe from Southern Living Magazine. Oh so good and easy."
Ingredients: pepper, dried marjoram...
Prep Time:2 hrs
Total Time: 2 hrs 40 mins
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
"I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy."
Ingredients: pepper, cream of mushroom soup...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.
"From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours."
Ingredients: pepper, dry mustard, garlic...
Prep Time:20 mins
Total Time: 45 mins
These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice....
"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"
Ingredients: green peppers, oil, onions...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just...
"This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided."
Ingredients: dried oregano, tzatziki...
Prep Time:30 mins
Total Time: 1 hrs
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or...
"This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."
Ingredients: Chinese wheat noodles, ginger...
Prep Time:15 mins
Total Time: 50 mins
Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes....
"Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's."
Ingredients: pork roast, water, sauerkraut...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and...
"Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning."
Ingredients: pork loin roast, oil, rosemary...
Prep Time:10 mins
Total Time: 5 hrs 10 mins
Advertisement
"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
Advertisement