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    You are in: Home / Pork / Pork Tenderloin
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    Pork Tenderloin Recipes

    Sear, sauté and bake your way to irresistible flavor with our top-rated recipes for pork tenderloin rubbed with your choice of fresh herbs and topped with sweet and tangy glazes.

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    Pork Tenderloin
    Pork Tenderloin

    By Jjortikka on May 22, 2012

    Recipe #5408

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    ""

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    Ingredients: olive oil, garlic cloves...

    218 Reviews

    Prep Time: 15 mins

    Total Time: 5 hrs 15 mins

    Pork Tenderloin

    Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)
    Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

    By LinnyJ on May 8, 2012

    Recipe #465634

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    "from Kitchen Confidante"

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    Ingredients: coarse salt, fresh ground pepper...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

    Maple Glazed Pork Tenderloins
    Maple Glazed Pork Tenderloins

    By Boomette on May 2, 2012

    Recipe #456292

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    "A recipe from Ricardo"

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    Ingredients: Dijon mustard, fresh thyme...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Maple Glazed Pork Tenderloins

    Mandarin Topped Pork Loin
    Mandarin Topped Pork Loin

    By Jules D. on April 20, 2012

    Recipe #411093

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    "This is a favorite in our household. Even the picky-eaters love it! It originally came from www.menus4moms.com, although my version is slightly different."

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    Ingredients: couscous, green beans...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Mandarin Topped Pork Loin

    Maple Glazed Pork Tenderloins
    Maple Glazed Pork Tenderloins

    By lauralie41 on April 12, 2012

    Recipe #116971

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    "These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197."

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    Ingredients: real maple syrup, dried marjoram...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Maple Glazed Pork Tenderloins

    Grilled Pork Ternderloin With Ginger-Lime Vinaigrette
    Grilled Pork Ternderloin With Ginger-Lime Vinaigrette

    By Colleen321 on April 10, 2012

    Recipe #233364

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    "I got this from the American Profile magazine that comes w/ the newspaper. They got it from the BBQ Queens Big Book of Barbecue. I served this with grilled asparagus and fresh tomatoes. This means no cleanup needed after dinner. Just put your dishes in the dishwasher and your done! Prep/Cook time does not include marination time"

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    Ingredients: toasted sesame oil, fresh ginger...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Grilled Pork Ternderloin With Ginger-Lime Vinaigrette

    Honey Pork
    Honey Pork

    By CeeBee on April 8, 2012

    Recipe #159570

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    "Found this on one of my favorite food blog websites (culinary in the desert). It was originally adapted from CL. I could not find sage honey, so I used clover honey instead."

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    Ingredients: green onions, hoisin sauce...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Honey Pork

    Brown-Sugared Pork Tenderloin
    Brown-Sugared Pork Tenderloin

    By Crafty Lady 13 on April 5, 2012

    Recipe #417223

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    "If you like sweet, tangy and spicy, this recipe is for you. This recipe is from the Southern Living Busy Moms Weeknight Favorites cookbook. Time does not include marinating time."

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    Ingredients: cider vinegar, garlic...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 29 mins

    Brown-Sugared Pork Tenderloin

    Moo Shu Pork
    Moo Shu Pork

    By Lazarus on March 26, 2012

    Recipe #294959

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    "This recipe is taken from the "Company's Coming Asian Cooking" cookbook. If possible, try not to omit or substitute any ingredients, as this will maintain the authentic flavour. I've also included a recipe for mandarin pancakes, which are required to serve the Moo Shu."

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    Ingredients: pepper, cooking oil...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 55 mins

    Moo Shu Pork

    Almond Crusted Pork With Honey Dijon Dipping Sauce
    Almond Crusted Pork With Honey Dijon Dipping Sauce

    By iglowforyou on March 25, 2012

    Recipe #386614

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    "This recipe is one I found on Epicurious. It is delicious! I drizzled the sauce on the "pork fingers" rather than dipping them. I hope you enjoy it. Here is the description that came with the recipe: Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly..."

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    Ingredients: fresh ground pepper, sliced almonds...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 28 mins

    Almond Crusted Pork With Honey Dijon Dipping Sauce

    Teriyaki Pork Roast (Crock-Pot)
    Teriyaki Pork Roast (Crock-Pot)

    By JanuaryBride on March 23, 2012

    Recipe #316858

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    "Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock..."

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    Ingredients: boneless pork shoulder, pepper...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Teriyaki Pork Roast (Crock-Pot)

    Pork Oven Braised Pork
    Pork Oven Braised Pork

    By Timothy J Higgins Eva on March 16, 2012

    Recipe #475804

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    "This is from my Chili Pepper issue from 2007, The Recipe Issue!"

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    Ingredients: onions, garlic cloves...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Pork Oven Braised Pork

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