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Sear, sauté and bake your way to irresistible flavor with our top-rated recipes for pork tenderloin rubbed with your choice of fresh herbs and topped with sweet and tangy glazes.
Recipe #479805
Years ago, I took several Chinese cooking classes. This was one of the recipes I got from the class and it was a family favorite. You can choose a light...
"Years ago, I took several Chinese cooking classes. This was one of the recipes I got from the class and it was a family favorite. You can choose a light batter or a heavier batter. I prefer the light batter on shrimp, but the heavier batter on the pork. You can also add/subtract any veggies that you would like."
Ingredients: cornstarch, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #479458
This is a delicious, easy to prepare, please-the-whole-group filling for burritos, tacos or to serve over rice. It can be adapted to a slow cooker and...
"This is a delicious, easy to prepare, please-the-whole-group filling for burritos, tacos or to serve over rice. It can be adapted to a slow cooker and always pleases at our house... hope you enjoy!"
Ingredients: boneless pork loin roast, dried cilantro...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Recipe #478906
This is a great use for roast pork leftovers or roast the pork with seasonings ment for the shredded pork filling. The pork roast can be bone in or boneless...
"This is a great use for roast pork leftovers or roast the pork with seasonings ment for the shredded pork filling. The pork roast can be bone in or boneless as long as it's fairly lean as bacon fat is added for flavor. Most of the shredded meat fillings I've found for enchiladas are slow cooked from uncooked meats, this is a great way to get that..."
Ingredients: cilantro, corn tortillas...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #478815
I found this in a pork cooking guide at my local GIANT grocery store and I am posting for safe keeping. Prep time includes marinating time.
"I found this in a pork cooking guide at my local GIANT grocery store and I am posting for safe keeping. Prep time includes marinating time."
Ingredients: fat-free Italian salad dressing, pork tenderloins...
Prep Time:40 mins
Total Time: 52 mins
Recipe #478659
Based on a recipe from Weight Watchers’ Momentum Healthy Cooking Basics. Per serving (1 filled tortilla): 219 Cal, 5 g Fat, 1 g Sat Fat, 0 g Trans...
"Based on a recipe from Weight Watchers’ Momentum Healthy Cooking Basics. Per serving (1 filled tortilla): 219 Cal, 5 g Fat, 1 g Sat Fat, 0 g Trans Fat, 24 mg Chol, 849 mg Sod, 26 g Carb, 5 g Fib, 20 g Prot, 125 mg Calc."
Ingredients: cornstarch, egg whites...
Prep Time:20 mins
Total Time: 35 mins
Recipe #478513
This recipe was given to me by my friend Becky. If you are crushed for time, put it together in a crock pot and head out the door knowing that dinner...
"This recipe was given to me by my friend Becky. If you are crushed for time, put it together in a crock pot and head out the door knowing that dinner will done when you arrive."
Ingredients: cream of chicken soup, pork chops...
Prep Time:10 mins
Total Time: 55 mins
"A quick, easy, tasty Japanese stir-fry recipe."
Ingredients: ginger, green bell peppers...
Prep Time:5 mins
Total Time: 15 mins
Recipe #478139
Another 3 ingredient recipe. A yummy way to use up leftovers. Leftover pork roast braises all day in your crockpot for moist, rich pulled pork. The...
"Another 3 ingredient recipe. A yummy way to use up leftovers. Leftover pork roast braises all day in your crockpot for moist, rich pulled pork. The length of the shreds is determined by the thickness of the pork slices going in. Adjust thickness of slices to your preference. I usually slice 1" - 1 1/2" thick. Check the level of liquid..."
Ingredients: pork roast, vegetable juice...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
Recipe #478081
I found this online at You've Got Supper. This is what those girls say about it... These are fabulous for a crowd, preferably on a hot day at the...
"I found this online at You've Got Supper. This is what those girls say about it... These are fabulous for a crowd, preferably on a hot day at the beach with a tall margarita or mojito."
Ingredients: cumin, fresh cilantro...
Prep Time:10 mins
Total Time: 6 hrs 10 mins
Recipe #477881
Based on America's Test Kitchen recipe. Serve with rice and steamed vegetables. First step: Prep tenderloin and stick in freezer; then assemble and...
"Based on America's Test Kitchen recipe. Serve with rice and steamed vegetables. First step: Prep tenderloin and stick in freezer; then assemble and prep other ingredients. You can make the toasted rice powder from scratch easily: Toast 1 tablespoon white rice 5 minutes in small pan, then grind with mortar and pestle."
Ingredients: bibb lettuce, fresh cilantro leaves...
Prep Time:20 mins
Total Time: 35 mins
Recipe #477807
I found this on the Gooseberry Patch website and wanted to post for safe keeping. I will update and ingredient or cooking changes once I make it. It can...
"I found this on the Gooseberry Patch website and wanted to post for safe keeping. I will update and ingredient or cooking changes once I make it. It can be found in the "Gooseberry Patch: 101 Slow Cooker Recipes" cookbook."
Ingredients: boneless pork roast, pierogies...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
Recipe #477795
The best pork recipe in my collection! Even my small children love this recipe. There is never any leftovers! This recipe is adapted from paleodietlifestyle.com...
"The best pork recipe in my collection! Even my small children love this recipe. There is never any leftovers! This recipe is adapted from paleodietlifestyle.com"
Ingredients: Rotel Tomatoes, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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