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Simmer your way to a fusion of Italian taste and homemade flavor with our top-rated recipes for tomato sauces perfect for pastas and pizza.
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is...
"Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries."
Ingredients: dried basil, dried onion flakes...
Prep Time:10 mins
Total Time: 25 mins
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that...
By Mr-Mom on March 10, 2005
Recipe #113153
"So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as..."
Ingredients: dried onions, fresh ground pepper...
Prep Time:5 mins
Total Time: 30 mins
This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas.
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and...
"It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor..."
Ingredients: dried basil, garlic salt...
Prep Time:2 mins
Total Time: 2 mins
Recipe #232188
This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust...
By Kittencalskitchen on June 4, 2007
Recipe #232188
"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!"
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water...
"This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time."
Ingredients: pepper, onion powder, oregano...
Prep Time:5 mins
Total Time: 5 mins
I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving...
"I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts through 3-4 medium pizzas. Enjoy!"
Ingredients: garlic powder, onion powder...
Prep Time:5 mins
Total Time: 5 mins
Recipe #44010
This sauce has a bit of a bite to it, thanks to the crushed red pepper. My mom has been making this for years and my kids love it!
"This sauce has a bit of a bite to it, thanks to the crushed red pepper. My mom has been making this for years and my kids love it!"
Ingredients: Hunts tomato sauce, hunts tomato paste...
Prep Time:10 mins
Total Time: 30 mins
Recipe #206861
This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust...
"This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2 Boboli crusts with some left over. You can easily cut it in half. (It's simplicity takes some of the work out of making pizza from scratch.)..."
Ingredients: dried basil leaves, dried oregano leaves...
Prep Time:5 mins
Total Time: 5 mins
I really love this recipe. I started out with a basic pizza sauce recipe, and took away a little garlic and then added other seasoning to it. I came up...
"I really love this recipe. I started out with a basic pizza sauce recipe, and took away a little garlic and then added other seasoning to it. I came up with this after trial and error. My husband and everyone who tries it loves this pizza sauce."
Ingredients: garlic, italian seasoning...
Prep Time:5 mins
Total Time: 25 mins
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant...
"I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand."
Ingredients: Italian tomatoes, dried oregano...
Prep Time:20 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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