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    Pizza Dough Recipes

    Get brick oven flavor without the fuss by choosing from our members' picks for the best homemade pizza dough recipes that includes deep dish and thin crust classics.

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    Sourdough Pizza Crust
    Sourdough Pizza Crust

    By Donna M. on February 11, 2012

    Recipe #40579

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    "Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."

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    Ingredients: cornmeal, oil, salt...

    27 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 55 mins

    Sourdough Pizza Crust

    Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
    Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    By Karin... on January 17, 2012

    Recipe #35805

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    "This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing..."

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    Ingredients: olive oil, salt, sugar...

    220 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 15 mins

    Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Best Bread Machine Pizza Dough
    Best Bread Machine Pizza Dough

    By Karen=^..^= on December 4, 2011

    Recipe #346286

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    "This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones."

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    Ingredients: extra virgin olive oil, salt...

    3 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Best Bread Machine Pizza Dough

    Pizza Dough
    Pizza Dough

    By t_ballet on October 15, 2011

    Recipe #257811

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    "Havent tried this yet... here for safe keeping"

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    Ingredients: extra virgin olive oil, warm water...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 3 hrs 25 mins

    Pizza Dough

    No-Knead Food Processor Thin Crust Pizza Dough
    No-Knead Food Processor Thin Crust Pizza Dough

    By CountryMama on August 9, 2011

    Recipe #187519

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    "Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook."

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    Ingredients: hot water, olive oil, salt...

    19 Reviews

    Prep Time: 2 mins

    Total Time: 14 mins

    No-Knead Food Processor Thin Crust Pizza Dough

    Basic Pizza Dough
    Basic Pizza Dough

    By Karen=^..^= on July 27, 2011

    Recipe #26181

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    "This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!"

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    Ingredients: warm water, olive oil, salt...

    91 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    Basic Pizza Dough

    My "Best Ever" Breadmaker Pizza Dough
    My "Best Ever" Breadmaker Pizza Dough

    By HOUSEMANAGER (Charlene) on June 8, 2011

    Recipe #50101

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    "This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!"

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    Ingredients: cornmeal, bread machine flour...

    33 Reviews

    Prep Time: 2 hrs 30 mins

    Total Time: 3 hrs

    My "Best Ever" Breadmaker Pizza Dough

    Spelt Pizza Crust (Wheat-Free)
    Spelt Pizza Crust (Wheat-Free)

    By Bobbiann on March 29, 2011

    Recipe #192260

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    "Quick and easy. I usually let this rise for a while before adding sauce and toppings."

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    Ingredients: cooking oil, warm water, honey...

    8 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Spelt Pizza Crust (Wheat-Free)

    Pizza Dough
    Pizza Dough

    By DoryJean54 on March 7, 2011

    Recipe #135521

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    "This recipe was in our Sunday paper.When I make homemade Pizza this is what I use.We like thicker dough so I only get 1 large pizza out of this dough. I spread it on my pizza stone pan."

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    Ingredients: extra virgin olive oil, warm water...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 21 mins

    Pizza Dough

    Kitchenaid Crusty Pizza Dough
    Kitchenaid Crusty Pizza Dough

    By Miraklegirl on December 3, 2010

    Recipe #64860

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    "This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"

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    Ingredients: warm water, olive oil, salt...

    21 Reviews

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    Kitchenaid Crusty Pizza Dough

    Pizza Dough
    Pizza Dough

    By lizbits on November 23, 2010

    Recipe #262045

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    "From America's Test kitchen. Our absolute favorite pizza dough. "This dough can be used for any size pizza with thick or thin crust; simply adjust the cooking time to fit the pizza. Make sure you heat the oven to 500 degrees for thirty minutes before you start cooking. Your tiles or stone need at least that long to heat up; if they’re not properly..."

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    Ingredients: dry active yeast, olive oil...

    3 Reviews

    Prep Time: 2 hrs 20 mins

    Total Time: 2 hrs 30 mins

    Pizza Dough

    Eating Well's Whole Wheat Pizza Dough
    Eating Well's Whole Wheat Pizza Dough

    By greysangel on October 26, 2010

    Recipe #193972

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    "Using half whole wheat and half all purpose flour yields a light crust with a distinctive nutty taste. Quick rising yeast shortens the rising time to just 10 minutes, making wholesome homemade pizza a possibility for busy weeknights. A food processor makes fast work of mixing the dough, but you can also use a stand mixer fitted with a paddle attachment..."

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    Ingredients: fast rising yeast, hot water...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Eating Well's Whole Wheat Pizza Dough

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    Newest Reviews for Pizza Dough Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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