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Get brick oven flavor without the fuss by choosing from our members' picks for the best homemade pizza dough recipes that includes deep dish and thin crust classics.
Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
"Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."
Ingredients: cornmeal, warm water...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for...
"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing..."
Ingredients: olive oil, salt, sugar...
Prep Time:3 hrs
Total Time: 3 hrs 15 mins
Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.
"Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping."
Ingredients: fast rising yeast, warm water...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
More Most Popular Pizza Dough Recipes
Recipe #469127
Aunt Alma gave me the recipe when I was a newlywed. The bottom of the recipe card says "Call Aunt Alma if you're in trouble" along with...
By MakeMineCadburys on November 28, 2011
Recipe #469127
"Aunt Alma gave me the recipe when I was a newlywed. The bottom of the recipe card says "Call Aunt Alma if you're in trouble" along with her phone number. She was a feisty skinny-italian woman and I always loved visiting her because her house smelled so good. She always had some pot of something going!"
Ingredients: dry yeast, hot water, oil...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #443860
from david rocco ( the cooking channel) - http://www.cookingchanneltv.com/recipes/david-rocco/le-focacce-recipe/index.html
Recipe #442420
I originally got this recipe from the book "You on a Diet" by Michael Roizen and Mehmet Oz. I altered it slightly to use the sugar/yeast amounts...
"I originally got this recipe from the book "You on a Diet" by Michael Roizen and Mehmet Oz. I altered it slightly to use the sugar/yeast amounts and directions from my yeast can because the original recipe didn't work well with the yeast. We use this dough for pizza and calzones. A serving is 1/4 of a pizza, and this recipe makes 4 pizzas. Preparation..."
Ingredients: extra virgin olive oil, warm water...
Prep Time:30 mins
Total Time: 40 mins
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely...
"Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook."
Ingredients: hot water, olive oil, salt...
Prep Time:2 mins
Total Time: 14 mins
Recipe #242613
Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic,...
By Kittencalskitchen on July 26, 2007
Recipe #242613
"Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture, if the dough is too dry then add in 1 teaspoon water at a time until it is right,..."
Ingredients: dry yeast, salt, shortening...
Prep Time:5 mins
Total Time: 5 mins
Quick and easy. I usually let this rise for a while before adding sauce and toppings.
"Quick and easy. I usually let this rise for a while before adding sauce and toppings."
Ingredients: cooking oil, warm water, honey...
Prep Time:8 mins
Total Time: 8 mins
More Quick & Easy Pizza Dough Recipes
Home made good -- easy method.
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier....
"This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."
Ingredients: bread machine quick-acting active dry yeast, dried herbs...
Prep Time:1 hrs 35 mins
Total Time: 1 hrs 51 mins
More Healthy Pizza Dough Recipes
Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.
"Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping."
Ingredients: fast rising yeast, warm water...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it...
"This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!"
Ingredients: warm water, olive oil, salt...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 45 mins
Tasty "premade" pizza crust.
"Tasty "premade" pizza crust."
Ingredients: garlic, italian seasoning...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
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Ipa Pizza Dough (Bread Machine)
"We really enjoyed this pizza dough recipe! The beer gave the dough a really nice flavor that paired well with the pizza toppings. I couldn't find any..." more
By Faithfull
on October 26, 2010
"Nice and crispy on the outside and tender on the inside. I used Recipe #420610, added my favourite toppings and baked at 350 degrees fahrenheit for 30..." more
By P_D
on March 29, 2010
Fast, Thin, and Crispy Crust Pizza
"A great super fast pizza dough. I have been trying to get away from prepackaged pizza dough and this is super. I made this exactly as printed and baked..." more
By Sam's Mom
on January 2, 2010
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