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From crumble tops to overstuffed fillings, our members' peach pie recipes highlight the best combinations of fresh fruit and seasonal flavor.
"This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned..."
Ingredients: cinnamon, pastry dough, fat...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"I found this recipe in one of my books from culinary school and kind of made it my own. It is seriously amazing, my whole family has tried it and they all have given me rave reviews. You can make it a cooler pie for the summer by omitting the cinnamon, or make it warmer for a winter holiday by adding it in! Either way, this pie is amazing. It takes a..."
Ingredients: cinnamon, cornstarch...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"A true comfort food, these little fried pies have so much to recommend them: They are wonderful, hot or cold. They can be easily eaten out of hand, so I guess that makes them a true convenience food in these on-the-go times in which we live. And they are so versatile because they can be filled with your favorite fillings."
Ingredients: cinnamon, dried fruit...
Prep Time: 30 mins
Total Time: 35 mins
"I found this pie among some family recipes. I'm not very knowledgeable with fruit pies so I asked a question about it on the Recipezaar forums. I promised to post the recipe if it turned out. My co-workers loved it, so here it is! Cooking time includes baking of the pie crust."
Ingredients: cornstarch, peaches...
Prep Time: 10 mins
Total Time: 40 mins
"This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful."
Ingredients: cinnamon, pastry for a double-crust 9-inch pie...
Prep Time: 15 mins
Total Time: 1 hrs
By Andi of Longmeadow Farm on April 18, 2011
Recipe #425418
"Dad commented the other day, "Was I getting all the peaches off the tree and using them?" On the farm we have brand new peach trees. We planted them two years ago, and just this summer (earlier this Spring to be exact) produced a overabundance of peaches. So many so, that the young tree bent over it's branches almost in half and dipped the..."
Ingredients: cinnamon, lemon juice, peaches...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's..."
Ingredients: eggs, granulated sugar...
Prep Time: 15 mins
Total Time: 1 hrs
"A no-bake pie for fresh peaches! It's delicious topped with whipped cream."
Ingredients: cornstarch, 9-inch pie shells...
Prep Time: 20 mins
Total Time: 35 mins
"This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream."
Ingredients: egg whites, fresh blueberries...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Although I haven't made this yet I am planning on making this yummy sounding peach pie before peach season is over. Recipe source: newspaper."
Ingredients: cinnamon, cornstarch, ginger...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"You can do a top, lattice crust to this, but I never do. Serve warm with vanilla ice cream."
Ingredients: cinnamon, cornstarch...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"My husband loved this (he ate half of it in one serving) I got the recipe from the Weight Watchers cook book, the only thing I changed was the pie crust. It was awsome...a must try, the crust change may have changed to points but it was worth it."
Ingredients: cinnamon, cornstarch, ginger...
Prep Time: 25 mins
Total Time: 1 hrs 55 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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