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End your celebration with a sweet finale with our members' picks for the best occasion cakes that are baked to perfection and loaded with homemade frosting.
"This comes from Chic & Easy, a new show by Food Network. I made this tonight and it hardly took any time at all. The entire family ate it up."
Ingredients: heavy cream, lemon zest, salt...
Prep Time: 10 mins
Total Time: 30 mins
"From Coup de pouce. Looks so good."
Ingredients: eggs, heavy cream, salt...
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
"When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk."
Ingredients: egg whites, egg yolks, eggs...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
"Pistachio Cupcakes with Maraschino Cherry Italian Buttercream"
Ingredients: instant pistachio pudding mix, egg whites...
Prep Time: 30 mins
Total Time: 1 hrs
"From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing."
Ingredients: confectioners' sugar, kirsch...
Prep Time: 40 mins
Total Time: 1 hrs 15 mins
"This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!"
Ingredients: confectioners' sugar, cream cheese...
Prep Time: 15 mins
Total Time: 15 mins
"A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint From the book "Perfect Baking" published by Parragon in 2008."
Ingredients: confectioners' sugar, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"Here is the Red Velvet Cake recipe, given to me by Urban Legend Master Jan Harold Brunvand (yep, the guy who wrote the books; a friend of mine). It's also known as the "$500 cake" or "Waldorf-Astoria Cake" - recipe distributed since the 1950s (at least) by the Adams Extract company of Austin, TX. It's just one version of this folkloric dessert, and a..."
Ingredients: eggs, butter flavor extract...
Prep Time: 15 mins
Total Time: 40 mins
"You won't find this anywhere else this is my own recipe that I developed, the delicious yellow sponge-like cake that is just dense enough to hold the strawberries and whipped cream after making this you won't go back to any other recipe! -- plan ahead the strawberries must sit in the sugar for minimum of 6 hours to release their juices, the more sugar..."
Ingredients: eggs, fresh strawberries, milk...
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
"Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper."
Ingredients: egg whites, peach schnapps...
Prep Time: 30 mins
Total Time: 1 hrs
"This recipe came from my Grandma, it's super chocolatey and delicious (:"
Ingredients: cinnamon, Crisco shortening...
Prep Time: 15 mins
Total Time: 35 mins
"I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com"
Ingredients: evaporated milk, sugar...
Prep Time: 10 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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