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    Mussel Recipes

    Make seafood the star attraction with our crowd-pleasing favorites for raw and cooked mussels tossed with melted butter, fresh herbs and roasted garlic.

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    Quick & Easy Mussel Recipes

    Recipe #12918

    Mussels with Garlic & White Wine
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    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...

    Mussels with Garlic & White Wine

    By Tebo on October 19, 2001

    Recipe #12918

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    "The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

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    Ingredients: dry white wine, fresh mussels...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Thai Steamed Mussels
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    Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.

    Thai Steamed Mussels

    Recipe #173786

    Thai Steamed Mussels

    By JanetB-KY on June 19, 2006

    Recipe #173786

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    "Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

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    Ingredients: dry white wine, fresh mussels...

    12 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Mussels With Saffron Cream
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    adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort...

    Mussels With Saffron Cream

    Recipe #196856

    Mussels With Saffron Cream

    By chia on November 20, 2006

    Recipe #196856

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    "adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce."

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    Ingredients: fresh ground black pepper, dry white wine...

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
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    I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules...

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    Recipe #236518

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    By French Tart on June 22, 2007

    Recipe #236518

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    "I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the..."

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    Ingredients: fresh ground black pepper, dry white wine...

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    spicy coconut mussels
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    serve this with chunks of bread to soak up the liquid, courtesy of cooking light

    spicy coconut mussels

    Recipe #78798

    spicy coconut mussels

    By chia on December 13, 2003

    Recipe #78798

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    "serve this with chunks of bread to soak up the liquid, courtesy of cooking light"

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    Ingredients: coconut milk, curry powder...

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Pacific Northwest Microwbrew Steamers With Bread
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    This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a...

    Pacific Northwest Microwbrew Steamers With Bread

    Recipe #161168

    Pacific Northwest Microwbrew Steamers With Bread

    By Chef PotPie on March 23, 2006

    Recipe #161168

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    "This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way too salty! This serves 4 for a pretty filling appetizer or 2 for a meal with a salad. You can use clams instead..."

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    Ingredients: fresh ground black pepper, dried thyme...

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    French Country Mussels
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    A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.

    French Country Mussels

    Recipe #39899

    French Country Mussels

    By Tebo on September 10, 2002

    Recipe #39899

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    "A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."

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    Ingredients: pepper, dry white wine...

    4 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Mussels Amore!
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    Divine Delicious Delectable!
    Be sure to discard any opened or cracked raw mussel shells.
    Perfect for a romantic dinner for two.
    Add some...

    Mussels Amore!

    Recipe #256802

    Mussels Amore!

    By Lorrie in Montreal on October 3, 2007

    Recipe #256802

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    "Divine Delicious Delectable! Be sure to discard any opened or cracked raw mussel shells. Perfect for a romantic dinner for two. Add some lovely crusty bread to sop up the sinfully good sauce."

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    Ingredients: dry white wine, fresh dill...

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #47642

    thai seafood stew
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    hot and spicy- reduce curry paste if needed

    thai seafood stew

    By chia on November 24, 2002

    Recipe #47642

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    "hot and spicy- reduce curry paste if needed"

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    Ingredients: shrimp, fresh basil...

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Easy "6" Ingredient Steamed Mussels in Beer
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    Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main...

    Easy "6" Ingredient Steamed Mussels in Beer

    Recipe #444441

    Easy "6" Ingredient Steamed Mussels in Beer

    By SarasotaCook on December 19, 2010

    Recipe #444441

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    "Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

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    Ingredients: fresh parsley, garlic, onions...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Steamed Mussels
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    Delicious maritime muscles

    Steamed Mussels

    Recipe #111102

    Steamed Mussels

    By SEvans on February 14, 2005

    Recipe #111102

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    "Delicious maritime muscles"

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    Ingredients: fresh mussels, fresh garlic...

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #140097

    Belgian Mussels
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    Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!

    Belgian Mussels

    By Maïté G. on October 4, 2005

    Recipe #140097

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    "Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!"

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    Ingredients: pepper, leeks, onions...

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Mussel Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

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