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    You are in: Home / Seafood / Mussel
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    Mussel Recipes

    Make seafood the star attraction with our crowd-pleasing favorites for raw and cooked mussels tossed with melted butter, fresh herbs and roasted garlic.

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    Steamed Fresh Mussels in a Creamy Broth
    Steamed Fresh Mussels in a Creamy Broth

    By ~Leslie~ on December 27, 2011

    Recipe #137162

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    "Fresh Steamed Mussels with garlic....mmmmm! These are very simple to make and have a wonderful flavour and aroma. From the BeautyFood Cookbook. Hope you enjoy!"

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    Ingredients: crusty bread, fresh ground black pepper...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Steamed Fresh Mussels in a Creamy Broth

    Arroz De Marisco
    Arroz De Marisco

    By awalde on November 28, 2011

    Recipe #449390

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    "Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one."

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    Ingredients: seafood, pepper, salsa verde...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Arroz De Marisco

    Easy "6" Ingredient Steamed Mussels in Beer
    Easy "6" Ingredient Steamed Mussels in Beer

    By SarasotaCook on April 24, 2011

    Recipe #444441

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    "Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

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    Ingredients: fresh parsley, garlic, onions...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Easy "6" Ingredient Steamed Mussels in Beer

    Perfect Paella
    Perfect Paella

    By CarolAT on March 17, 2011

    Recipe #407161

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    "This is a Rachael Ray recipe so you know it is easy and good. The combination of chicken, chorizo, and sea food mixed with the spices and rice make this a wonderful dish. I am not a mussel fan, so I left them out when making this recipe."

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    Ingredients: fresh ground pepper, crusty bread...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Perfect Paella

    Mussels With Saffron Cream
    Mussels With Saffron Cream

    By chia on February 7, 2011

    Recipe #196856

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    "adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce."

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    Ingredients: fresh ground black pepper, dry white wine...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Mussels With Saffron Cream

    Mussels with Chili, Garlic and Basil
    Mussels with Chili, Garlic and Basil

    By Pets'R'us on November 15, 2010

    Recipe #63644

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    "Adjust the heat to your own taste using more or less chilies. The two of us have this as a main dish with rice or with nice bread and a simple salad. Or serve it as part of a Thai meal."

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    Ingredients: fresh basil, fresh coriander...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Mussels with Chili, Garlic and Basil

    Mussels Suprema
    Mussels Suprema

    By Ravenseyes on June 3, 2010

    Recipe #280371

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    "This is one of our favorite Sunday afternoon pre dinner post brunch dishes - serve it with a nice crusty Italian bread and a few glasses of white wine and its a dish to make you smile"

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    Ingredients: pepper, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Mussels Suprema

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on May 28, 2010

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

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    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Stuffed Mussels in Spicy Tomato Sauce
    Stuffed Mussels in Spicy Tomato Sauce

    By alfrescoacsi on May 13, 2010

    Recipe #421766

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    "Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em up in Livorno. See the video for this recipe at the following link: http://www.youtube.com/watch?v=u0Hs-RczKLo"

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    Ingredients: crusty bread, eggs, olive oil...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 45 mins

    Stuffed Mussels in Spicy Tomato Sauce

    Beer Steamed Mussels
    Beer Steamed Mussels

    By Ed & Cheryl on April 19, 2010

    Recipe #419846

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    "Wonderful Steamed Mussels. Full of flavor. A large chunk of your favorite bead is a must to soak up the beautiful broth. We have cut recipe half with no problems and I'm sure other added sea food would complement this dish. YUM!! Enjoy"

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    Ingredients: green onions, olive oil...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 23 mins

    Beer Steamed Mussels

    Stir-Fried Mussels With Chili, Garlic and Basil
    Stir-Fried Mussels With Chili, Garlic and Basil

    By AmandaInOz on April 11, 2010

    Recipe #258634

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    "From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste."

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    Ingredients: coriander root, garlic cloves...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Stir-Fried Mussels With Chili, Garlic and Basil

    Thai-Belgian Mussels and Clams
    Thai-Belgian Mussels and Clams

    By Pangaea on April 9, 2010

    Recipe #418646

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    "This is kind of a cross between Curried Thai Mussels and Belgian Mussels steamed in Witbier. When the recipe is done, serve it up in the pot with a ladle, traditionally, or thicken the sauce and toss it with pasta to add some carbs to the dish. This is designed for two, but can easily be multiplied for more people. Enjoy."

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    Ingredients: cilantro, sweetened coconut...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Thai-Belgian Mussels and Clams

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    Newest Reviews for Mussel Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

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     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
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