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Spice up your side dish spread with creative takes on mushroom side dishes that include classic favorites and creative riffs on warm and chilled sides.
"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."
Ingredients: fresh mushrooms, onions...
Prep Time: 10 mins
Total Time: 20 mins
"Who dosn't like mushrooms? This so quick and easy, and so good. You can use whatever mushrooms your grocery store has on hand. I like to mix and match them. I serve these over rice or pasta."
Ingredients: coconut milk, lemon juice...
Prep Time: 10 mins
Total Time: 20 mins
"We loved these! They would be so good with steak...or chicken...or anything! Hubby and I just ate them as an appetizer. Use a soft brush or a paper towel to brush dirt from the mushrooms. Don’t rinse—wet mushrooms won’t brown as well. From Fine Cooking"
Ingredients: dark brown sugar, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
"A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms."
Ingredients: fresh ground black pepper, fresh rosemary...
Prep Time: 10 mins
Total Time: 25 mins
"! I love stuffed mushrooms. Always yummy and ready in no time! This is the basic stuffed mushrooms recipe. It is very versatile so you can try any filling you want. Don't be afraid! Mix ingredients and invent new stuffings. By the way, I can't wait to try this stuffed with spinach and served with a wine flavored white sauce. Yum!"
Ingredients: dill, dried thyme, oil...
Prep Time: 10 mins
Total Time: 45 mins
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Ingredients: salt & freshly ground black pepper, low sodium chicken broth...
Prep Time: 15 mins
Total Time: 45 mins
By arroz241_11561377 on April 12, 2012
Recipe #470343
"This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a..."
Ingredients: fresh thyme, honey, red onions...
Prep Time: 15 mins
Total Time: 1 hrs
"A stunning side dish and an easy appetizer!"
Ingredients: gorgonzola, cooking spray...
Prep Time: 15 mins
Total Time: 45 mins
By Kerfuffle-Upon-Wincle on April 8, 2012
Recipe #477540
"Lemony, savory roasted vegetables, using what was on hand!"
Ingredients: light olive oil, pepper...
Prep Time: 15 mins
Total Time: 40 mins
"Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food..."
Ingredients: pepper, condensed chicken broth...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
By Kerfuffle-Upon-Wincle on March 24, 2012
Recipe #476721
"Modified from Chops' Chef Rickey Figueroa mushroom gratin with Asiago cheese topping, as requested by Glenda Laster, Jonesboro, GA, and published in the AJC online edition of What's for Dinner!"
Ingredients: pepper, garlic cloves, salt...
Prep Time: 15 mins
Total Time: 45 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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