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Turn traditional salad into vegetable-lovers' delight with our members' picks for the top-rated mushroom salads toasted with creamy dressings and citrus vinaigrettes.
"This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine."
Ingredients: sherry wine vinegar, kosher salt...
Prep Time: 10 mins
Total Time: 24 mins
"Salad doesn't have to be a lot of chopping. If you select greens such as thoroughly washed baby spinach that is ready to toss and combine it with some sliced and cleaned mushrooms then your salad making process is virtually half way done. Remember to slip in as many different types of nutrients as possible as you try to eat a rainbow a day. Enjoy!"
Ingredients: cucumbers, yellow zucchini...
Prep Time: 5 mins
Total Time: 5 mins
"from Taste of Home's Light and Tasty 203 recipe cookbook received from BusyMomof3 in the 2011 Cookbook Swap. They note that they used a 850 watt microwave and the diabetic exchanges are 2 vegetables and 1 1/2 fat."
Ingredients: pepper, Dijon mustard...
Prep Time: 20 mins
Total Time: 23 mins
By Lavender Lynn on June 25, 2011
Recipe #259874
"I got this recipe from a former roommate of mine, this is her mother's recipe."
Ingredients: cider vinegar, dried thyme...
Prep Time: 1 hrs
Total Time: 1 hrs
"A simple dish that can be served as a part of a salad spread or as an antipasti dish. Any varieties of mushrooms can be used. Use a large saucepan to cook the mushrooms. Needs at least a few hours refrigerated before serving."
Ingredients: white balsamic vinegar, fresh rosemary...
Prep Time: 10 mins
Total Time: 20 mins
"This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!"
Ingredients: tarragon vinegar, Dijon mustard...
Prep Time: 5 mins
Total Time: 15 mins
"A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is..."
Ingredients: sweet white onions, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 15 mins
"These are good! Be generous with the dressing ingredients."
Ingredients: pepper, lemon juice, olive oil...
Prep Time: 10 mins
Total Time: 10 mins
"This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back to Oklahoma to visit all our relatives. This was the salad that my aunt made every day we were there. I have never had it since then."
Ingredients: dry mustard, eggs...
Prep Time: 10 mins
Total Time: 25 mins
By Ann Marie F on April 25, 2011
Recipe #412738
"From Cuisine At Home magazine October 2009. They say "Saute the mushrooms until they're just al dente - not completely softened, and still a little chewy." I haven't made this, but I want it in my cookbook, so I'm posting it to share."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 28 mins
"A simple & tasty salad from Kraft. I like this warm or cold!"
Ingredients: cooked rice, mayonnaise...
Prep Time: 10 mins
Total Time: 13 mins
"Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but..."
Ingredients: cider vinegar, Dijon mustard...
Prep Time: 10 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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